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Recipes
Browned Butter Milk Chocolate Toffee Chip Cookies
By Foodiewife, A Feast for the Eyes
If you've never made brown butter, you're missing out on something quite wonderful
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks), divided
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1-1/2 cups Heath Toffee Bits*
- 1-1/2 cup Hershey's Milk Chocolate Chips*
- Optional: (substitute1 1/4 cups semisweet chocolate chips or chunks and, if desire, add 3/4cup chopped pecans or walnuts, toasted (optional)
Schnitzel, German Style
By Foodiewife, A Feast for the Eyes
Wiener Schnitzel is a classic and traditional dish from Austria
- cutlet of chicken breast, tender pork or veal
- flour, seasoned with kosher salt & pepper
- 2-3 eggs, beaten
- bread crumbs
- olive oil
- lemon wedges, for garnish
Reduced-Fat Beef Stroganoff
By Foodiewife, A Feast for the Eyes
Traditional recipes have 561 calories, 26 grams of fat, and 12 grams of saturated fat per serving (1 cup stroganoff...
- 1 small flank steak (1 pound), trimmed of excess fat
- 1 1/4 teaspoons meat tenderizer
- 1 1/2 pounds portobello mushroom caps , gills removed, halved and sliced thin
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion , chopped fine
- 4 teaspoons all-purpose flour
- 2 teaspoons tomato paste
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons white wine
- 2 teaspoons Dijon mustard
- 1 large egg white
- 1 tablespoon finely chopped fresh parsley
Fresh Linguine Pasta with Roasted Fennel & Garlic Breadcrumbs
By Foodiewife, A Feast for the Eyes
Tonight’s pasta dish marries the flavors of citrusy lemon with aromatic fennel for bright, delicious results
- Fresh Linguine Pasta
- Ingredients
- 1/2 Pound Fresh Linguine Pasta
- 2 Cloves Garlic
- 1 Fennel Bulb
- 1 Lemon
- 2 Tablespoons Butter
- 1 Ounce Castelvetrano Olives
- 1/2 Cup Part-Skim Ricotta Cheese
- 1/4 Cup Panko Breadcrumbs
Asian Style Broccoli Slaw
By Foodiewife, A Feast for the Eyes
Stacy Snacks
- Ginger dressing:
- 6 tbsp of rice wine vinegar
- 6 tbsp canola oil
- 3 tbsp creamy peanut butter
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp fresh ginger, grated
- 1 garlic clove, minced
- 1 bag broccoli slaw
- can mandarina oranges, drained
- chopped green onion
- chopped red pepper
- cilantro
- sliced onion
Cherve' Terrine
By Foodiewife, A Feast for the Eyes
This is not be confused with Chevre Cheese, which is a cheese made from goat's milk
- 1 package cream cheese, softened
- 1 stick unsalted butter, softened
- 1/4 onion, grated
- 1 tablespoon chopped fresh chives
- 1 teaspoon kosher salt
- 1 teaspoon paprika (I used Hungarian Sweet)
Root Beer Baked Beans with Bacon
By Foodiewife, A Feast for the Eyes
From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...
- BEANS:
- 4 strips thick-sliced bacon, diced
- SWEAT:
- 2 cups diced onions
- 1 green bell pepper, seeded and diced
- 1 tablespoons fresh garlic, minced
- DEGLAZE:
- 2 cups root beer
- 2 cans pinto beans (15-ounces each), drained and rinsed
- 1 can tomato purée (10.75-ounces)
- 1/2 cup ketchup
- 1/4 cup dark brown sugar, packed
- 2 tablespoons each, Worcestershire sauce and cider vinegar
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
- TOPPING, PULSE:
- 3 slices white bread, buttered
- 2 tablespoons fresh parsley, minced
Ina Garten's Baked Blintzes with Fresh Blueberry Sauce
By Foodiewife, A Feast for the Eyes
This is an ingenious version of making cheese blintzes, without having to fuss with making crepes
- BLUEBERRY SAUCE:
- 3/4 cup freshly squeezed orange juice from about 3 oranges
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- BATTER:
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- FILLING:
- 24 ounces or 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest from about 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
Asian Sugar Snap Peas
By Foodiewife, A Feast for the Eyes
Whisk together the soy sauce, rice wine vinegar, water, brown sugar, minced garlic, and sesame oil until well blend...
- 2 cups of sugar snap peas, ends trimmed
- Olive oil cooking spray
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1-2 tsp of water
- 1 tsp brown sugar
- 1 clove of garlic, minced
- 1/2 - 1 tsp sesame oil
- Toasted sesame seeds
Austrian Goulash
By Foodiewife, A Feast for the Eyes
This Austrian stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds
- 4 to 5 pounds stew cut meat*, cut into bite-sized chunks
- 1 cup flour
- 1 tablespoon salt and pepper
- 2 large onions, sliced thin
- Olive oil for searing
- 2 teaspoons Hungarian Hot Paprika
- 1 tablespoon mild paprika
- 2 garlic cloves, sliced thin
- Zest small lemon
- 1 tablespoon caraway seeds
- 2 tablespoons tomato paste
- 1 large can tomato sauce (about 4 cups)
- 1/2 cup beef or chicken stock (or water)
- Kosher salt & pepper to taste
- Flour for searing meat
- NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.