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Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

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In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper

  • 1 Pork Tenderloin
  • 1/2 cup orange juice
  • 1 orange (zested and cut into 8 wedges)
  • 1/4 cup white-wine vinegar
  • 1/2 cup honey, preferably orange blossom
  • 3 sprigs rosemary
  • Salt and pepper
0/5 (0 Votes)

Steak Diane

Steak Diane

By

Place steak between wax paper and pound lightly Melt 1 tbsp butter in pan Add green onions sauté for a few minutes...

  • 2 top sirloin steaks about 3/4 inch thick
  • 2 tsp butter or margarine
  • 3 tbsp thinly sliced green onion
  • 1 tsp Worcestershire sauce
  • 2 tbsp finely chopped parsley
  • 2 tbsp lemon juice
  • Salt and ground pepper to taste
0/5 (0 Votes)

SPICY PEANUT CHICKEN

SPICY PEANUT CHICKEN

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This delicious recipe was, I believe, from a weight watchers recipe book, however I have since modified it

  • 2 Boneless skinless chicken breasts
  • 1 Can of condensed cream of chicken soup
  • 2 tblsp of smooth peanut butter
  • 1/4 cup of milk
  • 1/4 cup of green onions cut to 1/2 inch
  • 1 tsp chili powder
  • 1/4 tsp crushed red pepper
  • Vegetable cooking spray
4.5/5 (12 Votes)

Puerto Rican Pork Roast

Puerto Rican Pork Roast

By

Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce

  • 3 pounds bone-in pork roast
  • 1 dash hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (5 ounce) jar stuffed green olives
  • 3 ounces sliced pepperoni sausage
  • 4 cloves garlic, sliced
  • salt and pepper to taste
  • 3/4 cup water
0/5 (0 Votes)

Cuban Pork Roast

Cuban Pork Roast

By

In a small bowl, mix together crushed garlic, rosemary, dill, oregano, and red wine

  • 5 pounds boneless loin pork roast
  • 6 cloves crushed garlic
  • 1/2 teaspoon dried rosemary, crushed weed
  • 1/2 teaspoon dried oregano
  • 1 cup dry red wine 10 cloves garlic
  • 1/2 teaspoon dried dill
0/5 (0 Votes)

Pork Tenderloin with brandy sauce

Pork Tenderloin with brandy sauce

By

Cut the tenderloin into 1/2 inch thick pieces

  • 1 lb Pork tenderloin
  • 3 tsp Olive oil
  • 3 shallots
  • 1 cup sliced mushrooms
  • 1/2 cup brandy
  • 3 tbsp Dijon mustard
  • 1 cup whipping cream
1/5 (1 Votes)

Basa, oven baked

Basa, oven baked

By

Basa is a delicate fish that does not smell fishy when cooked

  • 2 basa fillets
  • 3 tbsp unsalted butter, melted
  • 2 garlic cloves, minced
  • 1 lemon, thinly sliced
  • Salt and pepper to season
  • Fresh parsley for garnish
0/5 (0 Votes)

Calf s Liver with Dijon

Calf s Liver with Dijon

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Heat oil in large skillet over medium heat

  • 1 1/2 1 1/2 1/2 tsp olive oil
  • 1 1 1 Spanish onion sliced
  • 4 4 4 slices of calves liver
  • 1/2 1/2 1/2 cup flour
  • 2 2 2 tbsp butter
  • 1/2 1/2 1/2 cup chicken stock, heated
  • 1 1 1 tsp Dijon
  • 1 1 1 tbsp chopped fresh parsley.
  • to pepper and lemon juice to taste
0/5 (0 Votes)

Spicy Thai Chicken Curry

Spicy Thai Chicken Curry

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1 Toss the chicken strips with the gingerroot, chili pepper, garlic and half of each of the oil, salt and pepper; p...

  • 2 chicken breasts, sliced into thin strips
  • 1 tsp minced fresh gingerroot
  • 1/2 tsp each salt and pepper divided
  • 1 clove garlic, minced
  • 1 small red chili pepper, seeded and chopped
  • 1 tbsp canola oil, divided
  • 1 each red and green pepper, thinly sliced
  • 1 medium zucchini, sliced into rounds
  • 1 cup lite coconut milk
  • 2 tsp cornstarch
  • 1 tsp green Thai curry paste
  • 2 tbsp chopped fresh coriander
0/5 (0 Votes)

CRAN APPLE SAGE PORK CHOPS

CRAN APPLE SAGE PORK CHOPS

By

Spread half of thinly sliced apples over the bottom of a baking dish

  • 1 1/2 Tsp dried sage
  • 1 tsp minced garlic
  • 1 tsp thyme leaves
  • l/2 tsp ground allspice
  • 1/2 tsp paprika
  • 1 Red apple
  • 2/3 cup whole cranberry sauce
  • Pork chops
  • 1 tbsp soy sauce
0/5 (0 Votes)