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Recipes
Stuffed Pork Tenderloin
By mixem2@rogers.com
Super easy and delicious pork tenderloin wrapped in bacon
- 1 pork tenderloin
- 4 slices bacon cut in half
- 2 tablespoons butter
- 1/2 cup celery, finely chopped
- 1 apple, shredded
- 1/2 teaspoon fennel
- 1/4 cup breadcrumbs
- Salt
- Pepper
Baked Pork Loin Roast
By mixem2@rogers.com
4 ounces cooked pork equals 219 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 459 mg sodium, 1 g carbo...
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons dried thyme
- 1-1/2 teaspoon rubbed sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 bone-in pork loin roast (5 pounds)
- 1 cup sliced onion
- 1 cup sliced carrots
Ziti, Baked
By mixem2@rogers.com
Bring a large pot of lightly salted water to a boil
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Second To None Baked Basa Recipe - Food.com
By mixem2@rogers.com
Mozzarella Baked Basa
- Servings 2
- Units US
- 2 basa fillets (fresh or thawed)
- 2 teaspoons garlic powder
- 3 teaspoons oregano
- 1/4 cup shredded mozzarella cheese or 1⁄4 cup shredded Italian cheese blend
- Dill to taste
Chicken Asparagus Roll-Ups
By mixem2@rogers.com
Preheat oven to 475 degrees F (245 degrees C)
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless, boneless chicken breast halves
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Angel Hair Pasta with Pesto & Lemon
By mixem2@rogers.com
From Epicure
- 1/2 lb (225 g) angel hair pasta
- 1/4 cup (60 ml) Pesto, prepared
- 2 Tbsp (30 ml) olive oil
- 1 lemon, juiced
- Zest of 1 lemon
- Sea Salt, to taste
- Black Pepper, to taste
- 1/4 cup grated Parmesan cheese
Spicy Shrimp & Cucumber Wraps
By mixem2@rogers.com
The seasoning was taken from Chili's Spicy Garlic Shrimp (very hot)
- 2 tablespoons butter
- 1 clove garlic, pressed
- 12 fresh large shrimp, peeled (about 1/2 pound)
- Flour tortilla wraps
- cucumber thinly sliced
- Sour cream
- 1 lime
- (Seasoning)
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
Greek Pasta
By mixem2@rogers.com
Prepare fettuccine according to package drain
- 1/2 pound fettuccine uncooked
- 1/3 cup olive oil
- 2 cloves of garlic minced
- 2 medium ripe tomatoes peeled, seeded, and chopped
- 1/2 cup pitted olives cut in wedges
- 4 oz. Feta cheese crumbled
- 1/2 tsp. Dried Oregano
- Fresh ground pepper and salt to taste.
Fettuccine with Shrimp and Broccoli
By mixem2@rogers.com
In a large frying pan, heat the olive oil over low heat
- 1 lb (520 g) fettuccine
- 6 tablespoons (3 fl oz/90 ml) extra-virgin olive oil
- 3 cloves garlic, chopped
- 10 oz (300 g) broccoli florets
- 18 large shrimp (prawns), peeled
- 1/2 cup (4 fl oz/120 ml) dry white wine
- salt and freshly ground pepper
- 1 tablespoon chopped fresh flat-leaf (Italian) parsley
Salt Free Taco Seasoning
By mixem2@rogers.com
Directions Put all ingredients in a labeled (Salt-free-taco) sandwich size zip lock plastic bag
- 6 6 6 tablespoons chili powder
- 2 2 2 tablespoons ground cumin
- 2 2 2 teaspoons onion powder
- 2 2 2 teaspoons garlic powder
- 1/2 1/2 1/2 teaspoon dried thyme
- 1 1 1 teaspoon dried oregano
- 1 1 1 tablespoon dried basil
- 1/4 1/4 1/4 teaspoon white pepper