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Recipes

Creamy PHILLY Mustard Chicken

Creamy PHILLY Mustard Chicken

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Heat oil in large nonstick skillet on medium heat

  • 1 tsp. oil
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/3 cup chicken broth
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1 Tbsp. old-style mustard
0/5 (0 Votes)

VH® Recipes - Grilled Seasoned Burgers

VH® Recipes - Grilled Seasoned Burgers

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Spray grill and utensils with PAM® Grilling Spray

  • PAM® Grilling Spray
  • 1/4 cup VH® Szechwan Stir-Fry Sauce
  • 1/2 lb lean ground beef
  • 1/4 cup VH® Plum Dipping Sauce
  • 2 hamburger buns
  • lettuce, sliced tomato and sliced onion
4.6/5 (7 Votes)

Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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Directions See How It's Made Prepare a baking or roasting pan by lining it with foil and brush...

  • Servings 3-4
  • Units US
  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1⁄2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1 ⁄2 lemon, juice of
  • 1 ⁄4 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
0/5 (0 Votes)

Dijon Chicken Scampi

Dijon Chicken Scampi

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In large skillet, over medium-high heat, cook the chicken and garlic in butter until chicken is cooked through blen...

  • 1 lb chicken breasts sliced into strips
  • 1 clove garlic minced
  • 2 tbsp margarine or butter
  • 1/3 cup Dijon mustard
  • 1/4 cup lemon juice
  • 1/4 cup parsley
0/5 (0 Votes)

VH® Recipes - Baked Tilapia with Roasted Asparagus and Tomatoes

VH® Recipes - Baked Tilapia with Roasted Asparagus and Tomatoes

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Tip: If desired, add extra flavor by sprinkling 2 tbsp each of finely chopped green onions and fresh cilantro on fi...

  • 1 cup grape tomatoes, sliced in half lengthwise
  • 1/2 lb asparagus, trimmed of tough ends and cut in half
  • 2 tbsp vegetable or olive oil
  • 1/2 lb Tilapia fish (or Basa)
  • 1/3 cup VH® Medium Garlic Rib Sauce
  • 3 cups cooked white rice
  • PAM® Cooking Spray
4.5/5 (13 Votes)

Warm Spinach Salad

Warm Spinach Salad

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Heat one tbsp of oil in heavy skillet over medium heat until hot but not smoking

  • 2 2 2 tbsp olive oil
  • 4 4 4 slices bacon
  • 2 2 2 tbsp pine nuts
  • 2 2 2 small garlic cloves minced
  • 1 1 1 pound spinach leaves
  • 1 1 1 tbsp balsamic vinegar
  • 1 1 1 tbsp grated parmesan
4/5 (1 Votes)

Easy Cheesy Spinach Bake

Easy Cheesy Spinach Bake

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TIP (from Kraft) Variation : Mix ingredients as directed; pour into greased 13x9-inch baking dish

  • 1 container Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/2 cup sliced green onions
  • 4 eggs, beaten
0/5 (0 Votes)

BBQ PORK RIBS (with bone dust)

BBQ PORK RIBS (with bone dust)

By

Remove skin from bone side of ribs

  • Bone Dust recipe
  • 1/2 cup paprika 1/4 cup chilli powder 3 tblsp salt
  • 2 tablespoons ground corriander
  • 2 tablespoons garlic powder
  • 2 tablespoons sugar
  • 2 tablespoons curry powder
  • 2 tablespoons hot dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • mix together and store in an airtight container for future use.
5/5 (1 Votes)

Steak and Smoked Salmon Roll

Steak and Smoked Salmon Roll

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Spread l/2inch slices of meat with 1/4 inch cream cheese Sprinkle with green onions and pepper, Cover completely wi...

  • 1-1/2 pound Flank or inside round marinating steak, or rouladen slices
  • 4 oz. Light spreadable cream cheese
  • 4 oz. Thinly sliced smoked salmon
  • 2 green onions finely chopped
  • Pepper to taste
0/5 (0 Votes)

Roast Goose

Roast Goose

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Delicious roast goose. Tip: Save the rendered fat from the roasting pan and use it to roast potatoes or vegetables ...

  • 1 fresh whole goose (13 to 15 pounds) Butchers' twine Kosher salt
  • 3 ounces goose rub (1 ounce each of ground fennel seed, ground coriander seed and ground white pepper mixed together)
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 1 onion (peeled, cut into large dice)
  • 1 carrot (peeled, cut into thick slices)
  • 1 rib celery (washed, cut into large slices)
  • 1 leek (white part only, washed and cut into thick slices)
  • 1 bay leaf
  • 2 cups water
0/5 (0 Votes)