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Recipes
Broccoli Onion Casserole
By mixem2@rogers.com
Cook broccoli according to package Drain well set a side Cook onions in boiling salt water abt 10 minutes or until ...
- 2 10 oz. packages of frozen broccoli
- 3 medium onions cut into wedges 2 tbsp. Butter
- 2 tbsp. Flour 1/4 tsp. Salt 1 cup milk
- 1 3 ounce package cream cheese cut up Vz cup shredded cheese
- 2 tbsp butter or margarine 1 cup soft breadcrumbs
Persian Lamb
By mixem2@rogers.com
Marinade Combine the mint, yogurt, garlic, and pepper Put the chops in non porous dish and rub all over with the le...
- 2 tbsp chopped fresh mint
- 1 cup plain yogurt
- 4 garlic cloves crushed 1/2 tsp. Pepper
- 6 lean lamb chops
- 2 tbsp. Lemon juice
Classic Potato Pancakes
By mixem2@rogers.com
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding
- 1 medium onion, peeled
- 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
- 2 large eggs
- 2 tablespoons all-purpose flour
- 6 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- Applesauce and/or sour cream, for serving
Classic Chicken & Vegetable Soup
By mixem2@rogers.com
Instructions In a large stockpot, melt the butter over medium heat and gently saute the onion, garlic and chicken f...
- 1 tablespoon butter , or coconut oil
- 1/2 a yellow onion , chopped
- 2 large carrots , chopped (about 1 cup)
- 3 celery stalks , chopped (about 1 cup)
- 2 garlic cloves , minced
- 1 cup fresh green beans , chopped into 1-inch pieces
- 4 sprigs of fresh thyme
- 1 pound organic chicken breasts , cut into 1-inch chunks
- 5-6 cups of water , as needed to cover
- 1 1/2 teaspoons fine sea salt , plus more to taste
- black pepper
Glazed Pears Recipe
By mixem2@rogers.com
One-pan glazed pears naturally sweetened with maple syrup, and spiced with vanilla and cinnamon for a quick and dec...
- 8 fresh pears
- 1/4 cup butter
- 2 tablespoons maple syrup, or to taste
- 1/2 teaspoon cinnamon powder
- 2 vanilla beans, or 1 teaspoon vanilla extract
- 1 cup orange juice (fresh squeezed or organic)
- 1 About 1 cup of water
- 2 tablespoons brandy (optional)
- 1/2 cup (or more) chopped pecans (to top)
- 1/4 cup raisins (optional)
- Homemade whipped cream to top (optional) or whipped coconut cream.
Lemon Basil Salmon
By mixem2@rogers.com
Sprinkle salmon with salt and pepper
- 2 salmon fillets (5 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, melted
- 1 tablespoon minced fresh basil
- 1 tablespoon lemon juice
Rosemary Lamb Chops
By mixem2@rogers.com
Combine teriyaki marinade & sauce, wine, rosemary and garlic; remove and reserve 2 Tbsp
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 1 tablespoon dry white wine
- 1 teaspoon dried rosemary, crushed
- 1 clove garlic, minced
- 4 lamb shoulder, arm or blade chops,
- each about 1/2 to 3/4 inch thick
Vodka Cream Pasta
By mixem2@rogers.com
Put a large pot of water over high heat for the pasta
- Coarse salt and freshly ground black pepper, to taste
- 12 ounces pasta, such as penne rigate
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken broth
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread
Stir Fry Sauce
By mixem2@rogers.com
Tasty hot Chinese stirfry sauce
- 2 cloves garlic, minced.
- 1 tablespoon fresh ginger, chopped fine.
- 1 teaspoon sesame oil.
- 2 tablespoons rice vinegar.
- 1/3 cup soy sauce.
- 1/2 cup chicken broth, vegetable broth or even water.
- 1 tablespoon sriracha.
- 2 tablespoons sugar.
Quick Cajun Snapper
By mixem2@rogers.com
Rinse fillets; pat dry with paper towels
- 4 fresh or thawed red snapper fillets (6 oz. each)
- 3 tablespoons Kikkoman Soy Sauce
- 1 teaspoon lemon juice
- 3/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon garlic powder
- All-purpose flour
- 2 to 3 tablespoons vegetable oil
- 3 tablespoons minced green onions and tops
- Lemon wedges