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Recipes
PARMESAN CRUSTED CHICKEN
By mixem2@rogers.com
This chicken is amazingly tender and juicy
- 1/4 cup Hellmann's Mayonnaise
- 1/8 cup grated Parmesan cheese
- 2 boneless, skinless chicken breast halves, (about 1-1/4 lbs./625 g)
- 2 tsp. Italian seasoned dry bread crumbs
DECONSTRUCTED CALI LOBSTER SALAD
By mixem2@rogers.com
1 Drain lobster, squeezing out as much of the absorbed liquid as possible
- 1 can of cooked lobster meat, drained
- Juice of 1/2 a lemon
- 1 tsp seasoned rice wine vinegar
- 1/2 English cucumber, about a 4 inch piece, washed and finely diced
- 1 tbsp sushi ginger, drained, minced
- 2 avocados, halved, pit removed (see TIP)
- VINAIGRETTE
- 2 tsp toasted white sesame seeds
- 1 tsp toasted sesame oil
- 2 tbsp seasoned rice wine vinegar
- 1 tsp ponzu sauce
- 2 tbsp neutral flavored oil such as canola
- 8 cups baby arugula
- Black sesame seeds for garnish
- Caviar or salmon roe (optional)
- 4 tbsp wasabi peas
- PONZU SAUCE
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon sweet rice wine
- 1/8 teaspoon crushed red pepper
Catherine's Sirloin Tip Roast
By mixem2@rogers.com
"This was my mother's signature recipe
- 3 pounds beef sirloin tip roast
- 4 cloves garlic, peeled and halved
- 1 teaspoon coarsely ground black pepper
Roast duck with honey and orange
By mixem2@rogers.com
Prep time: 20 minutes | cooking time: 3 hours
- 1 duck
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh ginger, peeled and chopped finely
- 1 tsp salt
- 1/2 orange, quartered
- 500 ml water
- 250 ml honey
- 125 g butter
- 1 tsp lemon juice
- 250 ml orange juice
Easy Chicken Taquitos
By mixem2@rogers.com
You can use canned, drained chicken in place of left overs
- 10 ounce of cooked chicken.
- 1/4 cup shredded Cheddar cheese.
- 5 drops hot pepper sauce (such as Tabasco®)
- 12 corn tortillas
20-Minute Lentil Soup
By mixem2@rogers.com
From the Canadian Living magazine
- 1 tbsp vegetable oil
- 4 green onions,chopped
- 3 carrots, chopped
- 1 potato, peeled and chopped
- 1 tbsp (15 mL) tomato paste
- 2 tsp (10 mL) mild curry paste
- 2-1/2 cups vegetable stock
- 2-1/2 cups water
- 1 cup (250 mL) dried red lentils
- 2 cups (500 mL) packed fresh baby spinach
Lamb chops
By mixem2@rogers.com
Preheat oven to 400°F (200°C)
- 1/4 cup (50 mL) PC 100% Pure Maple Syrup
- 1/2 tsp (2 mL) ground PC Sea Salt & Black Peppercorn Grinder
- 1 pkg (454 g) PC Rosemary and Garlic Rack of Lamb thawed
- 1/4 cup (50 mL) PC Horseradish Dijon
- 1/4 cup (50 mL) PC Cranberry Orange Sauce
- 2 lb (1 kg) sweet potatoes, scrubbed (skin on)
- 1/4 cup (50 mL) butter, at room temperature
Chicken Quesadillas with Chutney and Brie
By mixem2@rogers.com
Directions Preheat oven to 425 degrees
- 2 2 2 flour tortillas, (10-inch or burrito-size)
- 2 2 2 tablespoons Dijon mustard
- 1 1 1 can of chicken
- 1/2 1/2 1/2 cup Cranberry Chutney, plus more, for serving
- 4 4 4 slices thick Brie cheese (4 ounces)
- Coarse salt and ground pepper
- 1 1 1 tablespoon olive oil
Honey Spice-Rubbed Pork Tenderloin
By mixem2@rogers.com
HEAT barbecue to medium heat
- 1 pork tenderloin (1 lb./450 g)
- 1/4 cup Kraft Catalina Dressing, divided
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey
Quick & Easy Chicken Cacciatore
By mixem2@rogers.com
COOK chicken in large nonstick skillet on medium-high heat 2 min
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 4 cups Italian-style frozen mixed vegetables, thawed, drained
- 1-2/3 cups pasta sauce
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese