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Montreal Spiced Oven-Baked Chicken Legs

Montreal Spiced Oven-Baked Chicken Legs

By

Delicious and always juicy

  • 2 chicken legs (thighs on)
  • Montreal chicken seasoning
  • olive oil
4/5 (24 Votes)

ROAST BEEF WITH ESPRESSO RUB

ROAST BEEF WITH ESPRESSO RUB

By

Tip: Always carve beef across the grain for maximum tenderness and flavor

  • 4-6 lb Prime Rib Premium Oven Roast
  • 1 tbsp Brown sugar
  • 1 tbsp finely ground espresso or regular coffee (not instant)
  • 1 tsp EACH: salt and pepper
0/5 (0 Votes)

Blackened Seasoning Mix

Blackened Seasoning Mix

By

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl...

  • 1 1/2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
0/5 (0 Votes)

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

By

In a small bowl, combine the first five ingredients

  • 1 tablespoon cornstarch
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon grated lemon peel Dash pepper
  • 1/2 cup water
  • 4-1/2 teaspoons lemon juice
  • 1/2 pound uncooked medium shrimp, peeled and de-veined
  • 1 tablespoon canola oil
  • 3/4 cup sliced celery
  • 1/2 medium green pepper, cut into strips
  • 1/2 medium sweet red pepper, cut into strips
  • 1 cup sliced fresh mushrooms
  • 3/4 cup fresh sugar snap peas
  • 1 green onion, sliced
  • 1 cup hot cooked long grain rice
0/5 (0 Votes)

Chicken with pineapple

Chicken with pineapple

By

From the Actifry Cookbook

  • 12 oz of boneless and skinless chicken breast (or thighs)
  • 2 tblsp cornstarch, divided
  • 1 can of pineapple chunks, drained (juice reserved)
  • 1 tsp ground ginger
  • 1 tsp curry powder
  • 2 tblsp soy sauce
  • 1 cup cold water
  • 1 tblsp brown sugar
  • 2 tblsp reserved pineapple juice
  • 2 tblesp olive oil
  • salt and pepper to taste.
  • 1/2 each of an onion, red, and orange sweet pepper (optional) Chopped into 3/4 inch pieces
5/5 (1 Votes)

Crusted Pork Chops

Crusted Pork Chops

By

Mix ingredients and coat the chop with 1/4 inch of the paste Pre-heat oven to 400 degrees and bake for 10 minutes ...

  • Pork loin chops cut to Vz inch
  • Basil
  • Oregano
  • Mustard
  • Garlic
  • Parmesan
  • Salt and Pepper
  • Olive oil (to moisten paste if necessary)
0/5 (0 Votes)

BEEF TACOS

BEEF TACOS

By

A recipe from the Tifco corn taco packet

  • 1 package of Mexican Corn Tortilla
  • 1.5 pounds of grilled steak, sliced into thin strips
  • 1 medium onion,
  • diced Cilantro,
  • chopped Tomatoes,
  • sliced Lime
  • Mexican Salsa
4.5/5 (8 Votes)

Salt Free Spaghetti Sauce

Salt Free Spaghetti Sauce

By

Sodium 27 mg

  • 15 Roma Tomatoes
  • 1/4 cup Green Bell Peppers,Chopped
  • 1 Onion,Chopped
  • 1 lb Ground Beef
  • 2 Tbs Minced Garlic
  • 2 Tbs Extra Virgin Olive Oil
  • 1 tsp Basil
  • 1 tsp White Pepper
  • 1/4 tsp Oregano
  • 1/4 tsp Thyme
  • 2 Tbs Sugar
0/5 (0 Votes)

Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata

By

1 CUT 4 thin lemon slices from half of 1 lemon

  • 3 large lemons, divided
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1 cup)
  • 2 Tbsp. olive oil
  • 2 tsp. chopped fresh parsley
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 Tbsp. butter
0/5 (0 Votes)

Crispy Baked Basa

Crispy Baked Basa

By

allrecipes Basa is now our favorite fish due to the delicate taste and no "fishy" smell when cooking

  • 1/4 cup mayonnaise
  • 1 tablespoon stone ground mustard
  • 1 teaspoon capers
  • 1 teaspoon ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce
  • 1 pound basa (Vietnamese catfish) fillets
  • 1 1/2 tablespoons olive oil
  • 1 cup finely crushed plain Melba toast rounds
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1 lemon, sliced
4.4/5 (5 Votes)