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Crab Rangoon Dip

Crab Rangoon Dip

By

1. First, soften the cream cheese in the microwave for about a minute

  • 2 cups crab meat
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice
4.6/5 (26 Votes)

French Onion Soup

French Onion Soup

By

Peel and slice onions. Saute in skillet with butter over low heat

  • 4 lg onions
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 4 c. water
  • 2 veggie bouillon cubes
  • 1/2 tsp salt
  • Dash pepper
  • 2/3 c. white wine
  • 4 slices French bread
  • 3/4 c. grated cheddar
  • 1 herb bouquet (1 parsley, 1 thyme and 1 bay leaf)
0/5 (0 Votes)

Caramel Crispix

Caramel Crispix

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Melt butter in a sauce pan

  • 2 small boxes of Crispix Cereal
  • 2 cups of butter
  • 2 cups of brown sugar
  • 1/2 cup Light Karo syrup
  • 1/2 tsp Vanilla
  • 1/2 tsp Baking Soda
4/5 (2 Votes)

Chicken Quiche

Chicken Quiche

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Sprinkle chicken and cheese over bottom of pie shell

  • 9 in pie shell
  • 1 c. grated cheddar cheese
  • 1 c. cooked, chopped chicken
  • 6 eggs, beaten
  • 1 1/2 c. milk
  • 1 tsp salt
0/5 (0 Votes)

Kit Kat Cookie Bars

Kit Kat Cookie Bars

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Cream together butter and sugars

  • 2 1/8 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 12 Tbsp. butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. vanilla
  • 1 cup Kit Kat bars, chopped
  • 1 cup milk chocolate chips
4.4/5 (25 Votes)

Stone Fruit Salsa with Cinnamon Chips

Stone Fruit Salsa with Cinnamon Chips

By

For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt

  • Salsa:
  • 6 cups chopped mixed stone fruit ( apricots, cherries, peaches, plums)
  • 2 tablespoons honey
  • 1 tablespoon minced fresh basil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Pinch kosher salt
  • Cinnamon Chips:
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 (8-inch) flour tortillas
  • 4 tablespoons (1/2 stick) unsalted butter, melted
0/5 (0 Votes)

Crock-Pot Meatballs

Crock-Pot Meatballs

By

1. Combine all ingredients except pasta sauce in a bowl and mix well

  • 1 lb. Ground Beef
  • 1/2 Onion, very finely diced
  • Salt & Pepper to taste
  • 1/2 tsp. Garlic Powder
  • 1 T. Italian Seasoning
  • 2 T. Worcestershire Sauce
  • 2 Eggs
  • 1/4 c. Grated Parmesan cheese
  • 1/2 c. Breadcrumbs (seasoned or plain based on your preference)
  • 2 c. of your Favorite Pasta Sauce
4.6/5 (14 Votes)

Salted Caramel Sour Cream Cake

Salted Caramel Sour Cream Cake

By

Mix the batter according to the box instructions, and then stir in the Sour Cream

  • 1 box of White Cake Mix
  • 1-12 oz. jar of Caramel Sauce/Topping
  • 1-16oz. container of White Frosting
  • 1/2 cup of Sour Cream
  • Kosher Salt for sprinkling
4.5/5 (26 Votes)

S'more Crack Dip

S'more Crack Dip

By

In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows

  • 1 cup of milk chocolate chips
  • 2 tbsp of milk
  • 1 1/4 cups mini marshmallows
  • Graham crackers for dipping
0/5 (0 Votes)

S'mores Cupcakes

S'mores Cupcakes

By

Preheat the oven to 350° F

  • For the graham cracker crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 1/3 tbsp. unsalted butter, melted
  • For the cake:
  • 1/2 cup plus 1 tablespoon Dutch-process cocoa powder
  • 1/2 cup plus 1 tablespoon hot water
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 sticks plus 1 tablespoon unsalted butter, at room temperature
  • 1 2/3 cups sugar
  • 3 large eggs, at room temperature
  • 1 tbsp. vanilla extract
  • 3/4 cup sour cream
  • For the frosting:
  • 4 large egg whites, at room temperature
  • 1 cup sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla extract
4.4/5 (30 Votes)