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Recipes
No Bake Pineapple Angel Food Cake
By critty
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & co...
- A box of Angel Food Cake mix
- 20 ounce can of crushed pineapple in its own juice.
Chicken Parmesan Meatballs
By critty
Preheat oven to 350°F. Line a baking sheet with parchment paper
- 1 lb chicken sausage, removed from casings
- 3/4 cup Italian breadcrumbs
- 1 cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1-1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon crushed red pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 tsp fresh cracked black pepper
- 1 large egg, lightly beaten
- 1 cup marinara sauce
- 1 cup fresh mozzarella, sliced into small thin slices
Buckeye Brownies
By critty
For the Brownies: Lightly grease a 9x13-inch baking pan
- For the brownies:
- 1 Family Size (9x13-inch pan) package brownie mix
- Ingredients for making the brownies according to package directions
- For the peanut butter filling:
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter
- Pinch salt
- 2 1/4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- For the chocolate topping:
- For the Chocolate-Peanut Butter Glaze:
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
Express Dobosch Torte
By critty
Preheat the oven to 350 degrees F
- Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 sticks lightly salted butter, room temperature, plus additional for greasing the pans
- 2 cups granulated sugar
- 6 eggs
- 1 lemon, zested and juiced
- Frosting:
- 14 ounces bittersweet chocolate, cut into small pieces
- 2 cups granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 sticks lightly salted butter, cut into thin slices
- Caramel:
- 1 1/2 cups granulated sugar
- 1 tablespoon lightly salted butter
- Equipment: 2 round 8-inch baking pans for 1 large cake or 6 small baking pans for 3 smaller cakes.
Rolo Cheesecake Bars
By critty
FOR THE CRUST: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch s...
- For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons of butter, melted
- For the cheesecake:
- 1 (8 ounce) package cream cheese, room temperature
- 1/3 cup caramel sauce
- 1/3 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup mini Rolos
- For the chocolate ganache:
- 8 ounces dark chocolate
- 2 tablespoons butter
- 1/4 cup caramel sauce
Salted Caramel Butter Bars
By critty
Preheat oven to 325° In a large bowl, combine the butter and sugars
- For the crust:
- 1 lb. salted butter room temp
- 1 cup sugar
- 1 1/2 cups powdered sugar
- 2 Tbs vanilla OR - I used Princess Cake Emulsion..
- 4 cups AP flour
- For the Filling:
- 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
- 1/3 cup milk or cream
- 1/2 teaspoon vanilla
- 1 T. coarse sea salt (optional)
Fourth of July Coleslaw
By critty
Remove and discard any bruised or undesirable outside leaves from the head of cabbage
- 1 firm head green cabbage (about 2 pounds)
- 2 carrots, peeled
- 1/2 small sweet onion, such as Vidalia, peeled and chopped fine
- 1/4 cup diced sweet bread and butter pickles
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pinch of black pepper
Vegetable Soup
By critty
Brown beef and drain. Mix all ingredients together and bring to a boil
- 1 46 oz can of V8 juice
- 1.5 lbs ground beef
- 1/2 c. beef bouillon cubes
- 1 can corn
- 1 can green beans
- 1 c. carrots
- 1 can lima beans
Key Lime Cake
By critty
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar
Microwave Mug Brownie
By critty
Add butter and brown sugar to a 12 oz (or larger mug)
- For Microwave Brownie Sundaes:
- 2 Tbsp salted butter
- 1/4 cup packed light-brown sugar
- 1 large egg
- 1/4 tsp vanilla extract
- 2 Tbsp cocoa powder
- 1/4 cup all-purpose flour
- 1 pinch baking powder
- 1 pinch salt
- 3 Tbsp chocolate chips (I used half milk chocolate & half semi-sweet)
- Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel)
- Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired