Crispy Chicken Wraps

Photo by Cristy H.
Adapted from melskitchencafe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from melskitchencafe.com

Ingredients

  • 1/3

    cup mayonnaise, light or regular

  • 1/4

    cup chopped fresh cilantro

  • 3

    scallions, sliced very thin

  • 2

    celery ribs, chopped fine (I omitted these due to my husband’s non-celery preference)

  • 2

    tablespoons sour cream, light or regular

  • 2

    teaspoons hot sauce (this does not make them spicy but adds great flavor!)

  • 1

    rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)

  • 2

    cups shredded cheddar cheese (the sharper the better, in my book)

  • 4

    (12-inch) flour tortillas

Directions

Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: