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Recipes
Homemade Snickers Bars
By critty
bottom chocolate layer: Thoroughly grease a 9x13 baking pan
- bottom chocolate layer:
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- nougat layer:
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
- caramel layer:
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
- top chocolate layer:
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Bacon Double Cheese Burger Dip
By critty
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
Strawberry Cream Cheese Pastries
By critty
Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam
- PASTRIES:
- 1 (8-ounce) package cream cheese, softened
- 2 sticks (16-tablespoons) butter, softened
- 2 cups all-purpose flour
- Powdered sugar, for dusting
- 1/2 teaspoon salt
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
- 1 teaspoon pure vanilla extract
- Strawberry jam
Crabmeat Dip
By critty
Mix all ingredients together and serve with crackers
- 1 8 oz pkg cream cheese
- 1/2 c. mayo
- 2 tbsp Worchestershire
- 2 tbsp horseradish
- 2 tbsp chili sauce
- 1 can crabmeat - rinse and drain
Smores Stuffed Cookies
By critty
Preheat oven to 350 degrees F
- Cookie Dough
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise
- Cookie Dough - If you don't already have a recipe of your own
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 1/2 Cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups semi sweet chocolate chips
- Read more at http://myfridgefood.com/recipes/dessert/smores-stuffed-cookies/#5HYSuZQr0LxQbbvF.99
Uneven Biscuits(Recipe: Sweet Potato Butter Biscuits with Honey Cinnamon Butter)
By critty
Combine flour and butter by mixing with your hands until it resembles course cornmeal
- yield: 16 (2-inch) biscuits
- Dice and chill butter before mixing with flour. Chunks of butter remaining in the dough will create flaky biscuits.
- 2 cups self-rising flour, sifted (I use White Lily)
- 1/2 cup butter, diced and chilled (one stick)
- 1 cup sweet potato, cooked, mashed and cooled (approximately 2 small or one medium)
- 1/3 cup buttermilk
Mama's Skillet Corn
By critty
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet
- 3 cups corn, cut fresh from cob ( I use frozen)
- campaignIcon
- 1/2 teaspoon salt
- pepper to taste
- 1 tablespoon sugar
- 1/4 cup butter
- 1/2 cup water
- 1 tablespoon flour
- 1/4 cup milk
Pudding Pops
By critty
Dissolve pudding in milk, whip in cool whip
- 1 pkg instant pudding
- 1 1/2 cups milk
- 2 cups cool whip
Slow Cooker Cashew Chicken
By critty
1.Combine flour and pepper in resealable food storage bag
- 2 lbs boneless skinless chicken breasts (About 4 pieces)
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Triple Caramel Cheesecake Bars
By critty
HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp
- 1 1/2 cups graham cracker crumbs
- 2 Tbsp. butter, melted
- 3 (1.4 oz. each) chocolate-covered toffee bars,chopped into small pieces
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2/3 cup sugar
- 1 can (13.4 oz) Mexican caramel spread (dulce de leche)
- 2 tsp. vanilla
- 4 eggs
- 3/4 cup KRAFT Caramel Bits
- 1/4 cup whipping cream