Oven Baked Zucchini Chips

By AuntieGooper

Zucchini Chips will continue to get crispier while cooling

Ingredients

• 1 (large) zucchini, cut into 1/8" - 1/4" slices
• 1/3 cup whole grain breadcrumbs
• 1/4 cup finely grated parmesean cheese, reduced fat
• 1/4 teaspoon black pepper
• Sea salt to taste
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3 tablespoons low-fat milk

Preparation

Step 1

Preheat oven to 425 degrees.
Combine in a small mixing bowl, breadcrumbs, parmesean cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.

Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.