Hot Sausage Dip
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground hot pork sausage $
- 1 (10-ounce) can diced tomato and green chiles $
- 1 (8-ounce) package cream cheese, softened $
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese $
- Corn chips $
Details
Preparation
Step 1
Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
Drain diced tomato and green chiles, reserving 1/4 cup liquid.
Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips
You'll also love
- Erica's slow cooker beef pot roast 0/5 (0 Votes)
- Roast Beef Tenderloin with... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
Review this recipe