Shredded Chicken and Green Chile Sauce

Shredded Chicken and Green Chile Sauce
Shredded Chicken and Green Chile Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup onion, small dice

  • 2

    garlic cloves, minced

  • 2

    jalapenos, small diced

  • 2

    tablespoons flour

  • 2

    cups chicken stock

  • 2

    cups roasted poblano, peeled, seeded, small diced

  • 1

    teaspoon cumin

  • 2

    teaspoons limejuice

  • Salt

  • Pepper

  • 4

    chicken breasts, boneless & skinless

  • 9

    6-inch corn tortillas

Directions

Heat the oil and sauté the onion a few minutes, then add the garlic and cook until softened. Stir in the flour, cook 2 minutes then slowly add the stock. Add the chile and cumin. Season the chicken breasts with salt and pepper. Add to the pan and cover. Simmer for about 20-25 minutes. Once cooked remove the chicken and shred. Meanwhile reduce the sauce to thicken about 10 minutes. Once thickened add the shredded chicken and mix. Season with salt and pepper.

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