BEEF ROLLS
By AuntieGooper
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Ingredients
- 125 g cold cooked beef, thinly sliced
- 50 g cream cheese
- 1/4 tsp Tabasco sauce
- 1 Tbs finely chopped red capsicum
- Few stuffed olives and cocktail onions
Details
Preparation
Step 1
Mix the cream cheese with the Tabasco and red capsicum. Roll up
and fasten with tooth picks. Serve garnished with stuffed olives
and cocktail onions.
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