Chicken and Summer Squash
- 1 pound chicken, cut into strips
- 1 tablespoon olive oil
- 1 small onion, cut into thin strips
- 4 cloves garlic, minced
- 4 cups summer squash, diced
- 1 tablespoon parsley
- 1 teaspoon seasoned salt pepper to taste
Add oil, chicken, onion, and garlic to a large skillet. Cook over a medium-high flame until chicken in cooked through, approximately 10 minutes.
Add squash, parsley, seasoned salt, and pepper to the chicken. Continue to cook over a medium-high flame until the squash is fork tender, approximately 7 minutes.
I served this with Brown Rice