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AuntieGooper

CHILI POTATO DIPPERS WITH CHEDDER JALAPEÑO DIP

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Ingredients

  • Dippers
  • 4 medium russet potatoes
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Chedder Jalapeño Dip
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped tomato
  • 1 oz. (1/4 cup) finely shredded extra-sharp cheddar cheese
  • 1 to 2 jalapeño chiles, seeded, finely chopped
  • 2 tablespoons sliced green onions

Details

Preparation

Step 1

1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray foil
with nonstick cooking spray.
2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil,
chili powder and garlic powder; toss to coat. Place in sprayed foil-lined
pan.
3. Bake at 450°F for 20 to 44 minutes or until tender and golden brown,
turning once.
4. Meanwhile, in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.

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