Chicken and Broccoli Bake

By AuntieGooper

Ingredients

• 1 cup uncooked regular long-grain white rice
• 1 tablespoon vegetable oil
• 1 package (1 lb) boneless skinless chicken breast halves
• 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1 Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
2 Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
3 Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken.