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Recipes

Pancake Squares

Pancake Squares

By

Great alternative to the traditional pancake for those busy mornings

  • 3/4 cup milk
  • 2 T. melted butter
  • 1 large egg
  • 1 T. sugar
  • 1 cup flour
  • 2 t. baking powder
  • 1/4 t. salt
4.5/5 (37 Votes)

Carrot Cake Sandwich Cookies

Carrot Cake Sandwich Cookies

By

Carrot Cake Sandwich Cookies with a cream cheese frosting, my version slightly adapted from Martha Stewart

  • Cookies:
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 1/2 pound (2 sticks) butter, softened
  • 2 large eggs, room temperatue
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon each baking soda and baking
  • powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups quick cooking rolled oats
  • 1 1/2 cups grated or shredded carrots
  • Cream Cheese Frosting:
  • 16 ounces cream cheese, room temp
  • 2 sticks butter, room temp
  • 2 cups confectioners sugar
  • 2 teaspoons vanilla extract
4.2/5 (14 Votes)

Icy Lemon-Ginger Cocktails

Icy Lemon-Ginger Cocktails

By

Slushy, potent cocktails are easy to make in batches

  • One 3 inch piece of fresh ginger,
  • peeled and thinly sliced
  • 2 cups water
  • 1 1/2 cups sugar
  • Finely grated zest of one lemon
  • 1 cup fresh lemon juice
  • 8 cups crushed ice
  • 2 cups vodka
  • 8 mint sprigs, for garnish
4.5/5 (11 Votes)

Brownies for a Crowd

Brownies for a Crowd

By

Moist fudgy, chewy brownies that yield lots, enough for a crowd!!

  • 2 cups flour
  • 1 1/3 cups cocoa powder
  • 1 teaspoon salt
  • 8 eggs
  • 4 cups sugar
  • 1 pound (4 sticks) butter, melted
  • 1 tablespoon plus 2 teaspoons vanilla
  • 2 cups coarsely chopped walnuts
  • 2 cups semisweet chocolate chips
4.5/5 (130 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

My new go to oatmeal cookie recipe adapted from Joy of Baking! Yes, it's that good!

  • 1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)
  • 3/4 cup (170 grams) unsalted butter, room temperature
  • 1 cup (215 grams) light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (105 grams) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups (260 grams) old-fashioned rolled oats
  • 1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips (optional)
4.4/5 (29 Votes)

Roasted Red Peppers, My Way

Roasted Red Peppers, My Way

By

Gorgeous, ultra delicious, roasted red peppers, so superior in taste to the jarred, IMVHO

  • Red Peppers
  • Olive Oil
  • Sliced garlic
4.5/5 (6 Votes)

Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies

By

Delicious thick, chewy chocolate chip cookie from America's Test Kitchen

  • 2 cups plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons(1 1/2 sticks) butter,
  • melted and cooled
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips
4.2/5 (43 Votes)

GO TO Peanut Butter Fudge

GO TO Peanut Butter Fudge

By

Oh so good peanut butter fudge and so simple to make! This is my 'go-to' recipe any time of the year, but especiall...

  • 2 sticks butter
  • 4 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 3 cups powdered sugar
4.5/5 (85 Votes)

Homemade Manicotti

Homemade Manicotti

By

Homemade manicotti shells and filling

  • For the Shells:
  • 6 eggs
  • 1 3/4 cups flour
  • 18 oz water
  • Also have ready your favorite tomato sauce or gravy
  • Filling:
  • 3 cups ricotta cheese
  • 2 cups grated parmesan, separated into
  • 1 cup each
  • 8 ounces shredded mozzarella cheese
  • 2 large eggs, lightly beaten
  • 3/4 teaspoon table salt
  • 1/2 teaspoon freshly ground black
  • pepper
  • 2 tablespoons freshly chopped parsley
  • leaves
  • 2 tablespoons freshly chopped basil
  • leaves
4.3/5 (18 Votes)

Pierogi Lasagna

Pierogi Lasagna

By

Enjoy the taste of dare I say it

  • 1 lb. lasagna noodles (12-15 noodles)
  • 4 lbs. red or white potatoes
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 3/4 cup butter
  • 1 onion, sliced in rings
  • black pepper
  • salt to taste
4.6/5 (18 Votes)