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Recipes
Banana Split Tart
By Blondie
Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup semisweet chocolate chips, melted*
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
- 2 small bananas, sliced
- 1 can (21 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
Creamy Hawaiian Fruit Salad
By Blondie
MIX all ingredients except coconut; cover
- 2 cups seedless red grapes
- 1 large orange, sectioned
- 1 banana, sliced
- 1 can (8 oz.) pineapple chunks, drained
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
PHILADELPHIA Fruit Pizza
By Blondie
HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
- 1/4 cup apricot preserves, pressed through sieve to remove lumps
- 1 Tbsp. water
Maryland Crab Dip
By Blondie
BEAT first 7 ingredients in medium bowl with mixer until creamy
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/8 tsp. seafood seasoning
- 1/8 tsp. garlic powder
- Few dashes hot pepper sauce
- 3 green onions, chopped, divided
- 1 can (6-1/2 oz.) crabmeat, drained, flaked
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Skillet Beef & Veggies
By Blondie
Nancy G's recipe
- 1 lb ground beef
- 1 large onion
- 1 lb green beans
- 3 tomatoes diced
- 1 celery stalk
- 1/4 cup water
- 1 1/2 tsp salt
- 1 1/4 tsp sugar
- 1/2 tsp pepper
- 8 oz mozzarella cheese
BACON CHEDDAR BEER BREAD
By Blondie
Divide cheese in half. Cut half of cheese into 1/4-inch cubes
- 4 oz cheddar cheese
- 3 cups flour
- 3 tble sugar
- 3 tsp baking powder
- 1-1/2 tsp salt
- 1/2 tsp pepper
- 1 bottle (12 oz) beer or nonalcoholic beer
- 1/2 lb cooked and crumbled bacon
- 4 tble butter, melted
Cookie Apple Cobbler
By Blondie
Our Makers Heat oven to 350°F
- 6 cups sliced peeled apples
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 roll Pillsbury® refrigerated sugar cookies
- 2 tablespoons granulated sugar
Mystery Pecan Pie
By Blondie
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3 eggs
- 1/4 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1 1/4 cups chopped pecans
MEATLOAF WITH ROASTED GARLIC POTATOES
By Blondie
1 Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a ...
- 1 cup Pace® Picante Sauce
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 medium potatoes (about 1 1/4 pounds), each cut into 8 wedges
- Paprika
Cheddar/Garlic Biscuits
By Blondie
1 Heat the oven to 450°F
- 5 cups biscuit baking mix
- 1 cup shredded cheddar cheese (about 4 oz)
- 1 3/4 cups chicken broth
- 2 cloves garlic, minced