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Recipes
Creamy Ham and Penne Pasta
By bighillystyle
Directions Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time
- 8 ounces dry penne pasta, uncooked
- 1/2 cup frozen green peas
- 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
- 1/2 cup shredded sharp Cheddar cheese
- 3/4 cup chopped fully cooked lean ham
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
By bighillystyle
by Bruce Aidells
- stuffing:
- 3 tablespoons olive oil
- 1 1/2 pounds sweet Italian sausages, casings removed, broken into pieces
- 2 medium fresh fennel bulbs, trimmed, diced, plus 1/4 cup chopped fronds
- 2 cups chopped leeks (white and pale green parts only)
- 1/2 cup chopped shallots
- 5 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 2 cups fresh breadcrumbs made from crustless country-style French bread
- 1 cup freshly grated Parmesan cheese
- 1 cup whole-milk ricotta cheese
- 2 large eggs
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- turkey:
- 1 tablespoon fennel seeds, ground
- 2 teaspoons minced fresh rosemary
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 3 tablespoons olive oil
- 1 12- to 14-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock Turkey Stock
- 2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth
- Fresh Fennel Pan Gravy if roasting the turkey, or Mixed-Mushroom and Tarragon Gravy if grilling the turkey
- Special equipment: Charcoal chimney (if grilling) 13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)
Sarah's Rice Pilaf
By bighillystyle
Melt the butter in a lidded skillet over medium-low heat
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Crockpot Chicken Wings with Blue Cheese Dressing
By bighillystyle
Directions for Buffalo chicken wings
- 4 pounds chicken wings
- 1 1/2 cups bottled chili sauce
- 3 to 4 tablespoons bottled hot pepper sauce
- 1 recipe Blue Cheese Dip or bottled Ranch salad dressing
Pulled Pork Party Dip
By bighillystyle
Awesome and unusual party dip
- 1 C smoked pulled pork
- 1 8oz block cream cheese
- 1/4 C barbeque sauce (I use Stubbs Original)
- 2 Tbsp jalapenos, seeded and diced
- 2 Tbsp pepperoncini, finely chopped
Chicken Breasts with Chipotle Green Onion Gravy
By bighillystyle
Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, lev...
- 2 2 2 skinless, boneless chicken breast halves
- to and fresh ground pepper to taste
- 1 1 1 tablespoon olive oil
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon all-purpose flour
- 3/4 3/4 3/4 cup chicken broth
- 2 2 2 tablespoons minced green onions
- 1/2 1/2 to teaspoon chipotle chile powder, or more to taste
Argentine Stuffed Flank Steak: Matambre
By bighillystyle
Directions Butterfly the steak by slicing lengthwise and opening it up like a book
- 1 (2 1/2 pound) flank steak, trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 pound fresh spinach, washed and drained, stems trimmed
- 4 small thin carrots
- 4 large hard boiled eggs, peeled and quartered lengthwise
- 1 cup large pitted green Spanish olives, halved lengthwise
- 1 large onion, sliced into rings
- 1/4 cup freshly grated Parmesan
- 1 teaspoon red pepper flakes
- 1 (750 ml) bottle dry red wine (recommended: Argentine Malbec)
- 1 head garlic, halved
- 1 large onion, halved
- 1 handful fresh thyme sprigs
- 1 handful fresh oregano sprigs
- 2 bay leaves
Smoked Pork Loin Glaze
By bighillystyle
Mix ingredients. When loin reaches 130 internal temp, brush with glaze and continue to cook until reaching 140
- 1/4 C Apple Cider Vinegar
- 1/4 C Honey
- 1 t Minced Garlic
- 2 t Red Pepper Flakes
- 1 t Kosher Salt
Bacon Cheese Puffs
By bighillystyle
Place bacon in a large, deep skillet
- 1 pound sliced bacon
- 2 1/2 cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread
Dutch's "Wicked Baked Beans"
By bighillystyle
(Beans that will even make Chili Heads happy) Sautee bacon pieces in fry pan until crispy and remove from pan w sl...
- 6-8 strips of bacon cut into 1/2 inch squares
- 1/2 Medium onion, diced
- 1/2 Bell pepper, diced
- 1 - 2 Jalapeno Peppers, diced (seeding is optional)
- 1 - 55 ounce can Bushs Baked Beans
- 1-8 ounce can of pineapple chunks, drained
- 1 Cup Brown Sugar, packed
- 1 Cup ketchup
- 1/2 - 1 Tbs. dry (ground) mustard