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Food & Wine

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Ingredients 24 baby carrots, tops trimmed to 2 inches 1 tablespoon extra-virgin olive oil 1/2 tablespoon minced ...

  • 24 baby carrots, tops trimmed to 2 inches
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon minced fresh ginger
  • Pinch of cinnamon
  • 1/2 cup chicken stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Sriracha
  • Salt
  • 1 tablespoon furikake (see Note)
0/5 (0 Votes)

Crockpot Baked Beans

Crockpot Baked Beans

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Soak beans overnight in a large bowl

  • 1 pound navy beans, about 2 1/2 cups
  • 5 cups water
  • 5 or 6 pieces of bacon, diced, or about
  • 1/4 pound salt pork, sliced
  • 1 Cup tomato juice
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup sorghum molasses or regular molasses
  • 1/4 cup brown sugar
  • 1/2 teaspoon dry mustard
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. chili powder
4/5 (1 Votes)

Tommy's Ham Casserole

Tommy's Ham Casserole

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Preheat oven to 375 degrees F (190 degrees C)

  • 2 cups cubed or shredded ham
  • 3 cups cooked macaroni
  • 3/4 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can milk
  • 1/4 cup dried bread crumbs
4.7/5 (15 Votes)

Mixed-Mushroom and Tarragon Gravy

Mixed-Mushroom and Tarragon Gravy

By

by Bruce Aidells

  • 2 ounces dried porcini mushrooms
  • 2 cups boiling water
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, chopped (about 1/2 cup)
  • 3 large garlic cloves, chopped
  • 1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced
  • 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 cup dry vermouth or dry white wine
  • 4 1/4 cups Ultimate Turkey Stock or low-salt chicken broth, divided
  • 1/2 cup crème fraîche
  • 5 teaspoons cornstarch
  • 1 1/2 teaspoons chopped fresh tarragon
  • ingredient info: Dried porcini and crème fraîche are available at many supermarkets and at specialty foods stores.
0/5 (0 Votes)

Vegetable Bundles

Vegetable Bundles

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Directions 1. Trim both ends of onions; cut the green tops into 7-in

  • 4 green onions
  • 1 cup water
  • 1 pound thin asparagus spears, trimmed
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 2 medium carrots, julienned
  • 12 thyme sprigs
  • 1 1/3 cups white wine
  • 3 tablespoons butter
0/5 (0 Votes)

Lemon Chicken Primavera

Lemon Chicken Primavera

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Preheat grill to medium-high or oven to 450 degrees F

  • 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 (8 ounce) boneless, skinless chicken breast halves
  • 1 (16 ounce) package frozen stir-fry vegetables with pasta
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1 lemon, grated and juiced, divided
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
4.5/5 (25 Votes)

Irish American Lamb Stew Recipe

Irish American Lamb Stew Recipe

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Brown lamb in butter in large Dutch oven or heavy saucepan with tight fitting cover

  • 2 tsp butter
  • 3 pounds boneless leg of lamb, trimmed of fat and cubed
  • 1 bottle or can (12 ounces) Guinness stout
  • 1-3/4 cups (14-ounce can) beef broth
  • 8 ounces tomato sauce
  • 1-1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp dried thyme
  • 1/2 pound white pearl onions, blanched and peeled
  • 1-1/2 cups frozen baby peas
  • 1 pound white mushrooms, large ones halved
  • 1 cup light cream or half and half
  • 1/4 cup flour
  • Prepared mashed potatoes (champ or poundies)
4.6/5 (17 Votes)

Baked Mashed Potatoes

Baked Mashed Potatoes

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Preheat oven to 350 degrees F (175 degrees C)

  • 5 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, grated
  • 1 egg
  • salt and pepper to taste
4.4/5 (14 Votes)

Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

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Bring a large pot of lightly salted water to a boil

  • 8 lasagna noodles
  • 1 tablespoon olive oil
  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons thinly sliced green onion
  • 1 pint part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 egg
  • 21 ounces Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
4.5/5 (30 Votes)

Jen's Jambalaya

Jen's Jambalaya

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Melt margarine in a large saucepan over medium heat

  • 2 tablespoons margarine or butter
  • 1/4 cup chopped onion
  • 1/3 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups chicken broth
  • 2/3 cup long grain white rice
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot sauce
  • 1 bay leaf
  • 2/3 cup diced cooked chicken breast
  • 2/3 cup cooked crumbled Italian sausage
  • 2/3 cup peeled cooked shrimp
4.6/5 (37 Votes)