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Recipes
Food & Wine
By bighillystyle
Ingredients 24 baby carrots, tops trimmed to 2 inches 1 tablespoon extra-virgin olive oil 1/2 tablespoon minced ...
- 24 baby carrots, tops trimmed to 2 inches
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon minced fresh ginger
- Pinch of cinnamon
- 1/2 cup chicken stock
- 1 tablespoon unsalted butter
- 2 teaspoons fresh lime juice
- 1/4 teaspoon Sriracha
- Salt
- 1 tablespoon furikake (see Note)
Crockpot Baked Beans
By bighillystyle
Soak beans overnight in a large bowl
- 1 pound navy beans, about 2 1/2 cups
- 5 cups water
- 5 or 6 pieces of bacon, diced, or about
- 1/4 pound salt pork, sliced
- 1 Cup tomato juice
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup sorghum molasses or regular molasses
- 1/4 cup brown sugar
- 1/2 teaspoon dry mustard
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. chili powder
Tommy's Ham Casserole
By bighillystyle
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups cubed or shredded ham
- 3 cups cooked macaroni
- 3/4 cup shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1/4 cup dried bread crumbs
Mixed-Mushroom and Tarragon Gravy
By bighillystyle
by Bruce Aidells
- 2 ounces dried porcini mushrooms
- 2 cups boiling water
- 1/4 cup (1/2 stick) unsalted butter
- 1 large shallot, chopped (about 1/2 cup)
- 3 large garlic cloves, chopped
- 1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced
- 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 cup dry vermouth or dry white wine
- 4 1/4 cups Ultimate Turkey Stock or low-salt chicken broth, divided
- 1/2 cup crème fraîche
- 5 teaspoons cornstarch
- 1 1/2 teaspoons chopped fresh tarragon
- ingredient info: Dried porcini and crème fraîche are available at many supermarkets and at specialty foods stores.
Vegetable Bundles
By bighillystyle
Directions 1. Trim both ends of onions; cut the green tops into 7-in
- 4 green onions
- 1 cup water
- 1 pound thin asparagus spears, trimmed
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 2 medium carrots, julienned
- 12 thyme sprigs
- 1 1/3 cups white wine
- 3 tablespoons butter
Lemon Chicken Primavera
By bighillystyle
Preheat grill to medium-high or oven to 450 degrees F
- 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 (8 ounce) boneless, skinless chicken breast halves
- 1 (16 ounce) package frozen stir-fry vegetables with pasta
- 2 tablespoons butter or margarine
- 2 tablespoons water
- 1 lemon, grated and juiced, divided
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
Irish American Lamb Stew Recipe
By bighillystyle
Brown lamb in butter in large Dutch oven or heavy saucepan with tight fitting cover
- 2 tsp butter
- 3 pounds boneless leg of lamb, trimmed of fat and cubed
- 1 bottle or can (12 ounces) Guinness stout
- 1-3/4 cups (14-ounce can) beef broth
- 8 ounces tomato sauce
- 1-1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp dried thyme
- 1/2 pound white pearl onions, blanched and peeled
- 1-1/2 cups frozen baby peas
- 1 pound white mushrooms, large ones halved
- 1 cup light cream or half and half
- 1/4 cup flour
- Prepared mashed potatoes (champ or poundies)
Baked Mashed Potatoes
By bighillystyle
Preheat oven to 350 degrees F (175 degrees C)
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup butter
- 1/4 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 onion, grated
- 1 egg
- salt and pepper to taste
Lasagna Alfredo Roll Ups
By bighillystyle
Bring a large pot of lightly salted water to a boil
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons thinly sliced green onion
- 1 pint part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 egg
- 21 ounces Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
Jen's Jambalaya
By bighillystyle
Melt margarine in a large saucepan over medium heat
- 2 tablespoons margarine or butter
- 1/4 cup chopped onion
- 1/3 cup chopped celery
- 1/4 cup chopped green pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups chicken broth
- 2/3 cup long grain white rice
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce
- 1 bay leaf
- 2/3 cup diced cooked chicken breast
- 2/3 cup cooked crumbled Italian sausage
- 2/3 cup peeled cooked shrimp