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Recipes
Red, White, and Bleu Potato Salad
By bighillystyle
Directions 1 Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 ...
- Ingredients
- 1 head garlic
- 2 Tbsp olive oil
- 2 lb red potatoes, washed and scrubbed
- 1 c sour cream
- 1/4 c white wine vinegar
- 1/4 c fresh chives, chopped
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 8 oz crumbled bleu cheese
- 3 slices bacon, cooked crips and crumbled
Cherry Bomb Chicken
By bighillystyle
Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minut...
- 1 quart cold water
- 1/3 cup kosher salt
- 1/2 cup white sugar
- 1 (4 pound) whole chicken, cut into 4 pieces
- 1 pint cherry tomatoes
- 3 habanero peppers, seeded
- 4 cloves garlic
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 tablespoons prepared Thai sweet chili sauce
2-Hour Pork Brine
By bighillystyle
In bowl, mix salt, brown sugar, peppercorns and mustard powder
- 1 C kosher salt
- 1 C brown sugar
- 1 Tbsp black peppercorn
- 1 Tbsp mustard powder
- 2 C cider vinegar
- 4 C ice
Kickin' London Broil with Bleu Cheese Butter
By bighillystyle
Preheat the grill for low heat
- 3 tablespoons crumbled blue cheese
- 2 tablespoons butter, softened
- 1 teaspoon fresh chives (optional)
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 1 (2 pound) beef flank steak
- 2 tablespoons olive oil, divided
Herbs de Provence Recipe
By bighillystyle
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Breaded Rib Roast
By bighillystyle
Preheat oven to 325 degrees F (165 degrees C)
- 4 pounds beef rib roast
- salt to taste
- ground black pepper to taste
- 2 cloves garlic, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup plain bread crumbs
- 1/4 cup grated Romano cheese
- 1/2 cup minced fresh parsley
Spinach and Artichoke Topped Chicken
By bighillystyle
Directions Spray grate of outdoor grill and utensils with grilling spray
- PAM® Grilling Spray
- 6 boneless skinless chicken breasts (5 oz each)
- 1/2 teaspoon garlic salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 can (14 oz each) quartered artichoke hearts in water, drained
- 3 cups loosely packed baby spinach leaves
- 1/3 cup light mayonnaise
- 1/4 cup 1/3 less fat cream cheese (Neufchatel)
- 1 teaspoon Gulden's® Spicy Brown Mustard
Chicken Florentine Casserole
By bighillystyle
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Bacon Ranch Pasta Salad
By bighillystyle
Change up your regular pasta salad with this bacon ranch recipe that includes bacon, ranch dressing, tomatoes and o...
- 1 (12-ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic pepper
- 1/2 cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25-ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Rachel's Crockpot Seafood Cheese Dip
By bighillystyle
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 1/2 cups sour cream
- 1/2 cup cooked small shrimp
- 1/2 cup cooked crabmeat, flaked
- 1/2 cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted