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Beer-Baked Irish Beef

Beer-Baked Irish Beef

By

Place the bacon in a large nonstick skillet, and cook over medium heat until crisp and brown

  • 6 slices bacon, diced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground allspice
  • 2 1/2 pounds cubed beef stew meat
  • 4 carrots, peeled and cut diagonally into 1-inch pieces
  • 4 large onions, cut into eighths
  • 2 cloves garlic, chopped
  • 1/4 cup minced fresh parsley
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried marjoram
  • 1 bay leaf
  • 1 (12 fluid ounce) can or bottle Irish stout beer
4/5 (1 Votes)

Apple Cranberry Stuffed Pork Roast

Apple Cranberry Stuffed Pork Roast

By

Method 1 Before starting on the pork, put the pork roast in the freezer for 30 minutes to make it easier to cut

  • 1 cup apple cider
  • 1/2 cup cider vinegar
  • 3/4 cup packed light brown sugar
  • 1 large shallot, peeled, thinly sliced
  • 1 1/2 cups dried apples (packed)
  • 1/2 cup dried cranberries
  • 1 Tbsp grated fresh ginger
  • 1 Tbsp yellow mustard seeds
  • 1/2 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 1/2 pound boneless center-cut pork loin roast (short and wide - about 7-8 inches long and 4-5 inches wide)
  • Kosher salt and freshly ground black pepper
4.4/5 (16 Votes)

Beauvais Crab Cakes

Beauvais Crab Cakes

By

Mix all of the ingredients but crumbs together in bowl

  • 6oz can lump crab meat
  • 3 slices bread, cubed
  • 1 T parsley
  • 1 egg
  • 1 T Dijon mustard
  • 2 t Worchester sauce
  • 1/2 C mayo
  • 1 C seasoned bread crumbs
0/5 (0 Votes)

Pork Chalupas

Pork Chalupas

By

Place the roast inside a slow cooker coated with cooking spray

  • 1 (4 pound) pork shoulder roast
  • 1 pound dried pinto beans
  • 3 (4 ounce) cans diced green chile peppers
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons garlic powder
  • 16 flour tortillas
4.5/5 (4 Votes)

Italian Chicken-Zucchini Skillet

Italian Chicken-Zucchini Skillet

By

Nutrition Information* Serving Size 4 servings (1-1/2 cups chicken mixture and 1/2 cup orzo each) Calories 350 V...

  • 1 cup dry orzo pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1/4 cup shredded Parmesan cheese
4.6/5 (8 Votes)

White-Wine Gravy

White-Wine Gravy

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For a silky-smooth gravy, whisk constantly as you gradually add flour to the pan

  • 1 cup dry white wine
  • 1/2 cup all-purpose flour
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • Coarse salt and ground pepper
0/5 (0 Votes)

Fajita Marinade I

Fajita Marinade I

By

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liqu...

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish

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Place pork in a shallow dish and coat with Italian dressing

  • 3 pounds boneless pork loin
  • 1 cup Italian salad dressing
  • 1 (10 ounce) can large, pitted black olives, drained and chopped
  • 1 (8 ounce) jar Spanish olives, drained and chopped
  • 4 cloves garlic
  • 1/4 white onion, chopped
  • 10 pepperoncini peppers, drained and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • cracked black pepper to taste
4.5/5 (2 Votes)

Beef Tenderloin in Creamy Porcini Sauce

Beef Tenderloin in Creamy Porcini Sauce

By

In a small bowl, soak dried mushrooms in hot water

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons butter
  • 6 tablespoons olive oil, divided
  • 1 small red onion, finely chopped
  • 1 teaspoon finely minced garlic
  • 1 cube beef bouillon
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 2 pounds new potatoes
  • 2 pounds beef tenderloin medallions
  • 1/2 teaspoon crushed dried thyme
4/5 (1 Votes)

Citrus Marinated Cuban Pork Chops

Citrus Marinated Cuban Pork Chops

By

These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perf...

  • 2 navel oranges, divided, juice and rind reserved
  • 2 limes, divided, juice and rind reserved
  • 5 garlic cloves
  • 1/2 cup cilantro, divided, loosely packed
  • 1/2 cup extra-virgin olive oil, divided
  • Kosher salt and pepper, to taste
  • 2 thick-cut (1 1/2-inch) boneless pork chops, butterflied, pounded flat
  • 1 cup Swiss cheese, shredded
  • 2 ham steaks, 1/4-inch thick
  • 2 dill pickles, sliced 1/4-inch thick
4.4/5 (10 Votes)