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Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing

By

Preheat an outdoor grill for medium-high heat, and lightly oil the grate

  • 1/4 cup light sour cream
  • 1/4 cup reduced fat blue cheese crumbles
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 pounds ground chicken
  • 1/4 cup hot pepper sauce
  • 1/2 teaspoon celery salt (optional)
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon paprika
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon hot pepper sauce
  • 4 Kaiser rolls, split
  • 4 leaves iceberg lettuce
  • 1/2 cup diced celery
4.4/5 (27 Votes)

Eggplant Stuffed with Lamb and Feta

Eggplant Stuffed with Lamb and Feta

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 large eggplants, halved lengthwise
  • 1/4 cup olive oil
  • 1 pound ground lamb
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 1/4 cups marinara sauce
  • 1 (8 ounce) package crumbled feta cheese
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded mozzarella cheese
4.7/5 (21 Votes)

Creamy Slow Cooker Marsala Pork

Creamy Slow Cooker Marsala Pork

By

Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl

  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup Marsala wine
4.5/5 (6 Votes)

Bermuda Fish Chowder

Bermuda Fish Chowder

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In a large pot put water fish fillets, salt, and spices

  • 4 quarts water
  • 1 1/2 lbs white fish fillets
  • salt, thyme, bay leaves, peppercorns, ground cloves
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 lbs potatoes, peeled and diced
  • 3 large onions, chopped
  • 8 celery stalks, chopped
  • 1 garlic clove, minced
  • 2 green peppers, chopped
  • 6 carrots, diced
  • 1/2 cup parsley, chopped
  • 1 can (28 oz, 794 g) peeled tomatoes
  • 1 can (10 oz, 285 g) consommé
  • 1 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 oz Gosling’s Black Seal Rum
  • 4 tbsp Outerbridge’s Original Sherry Peppers Sauce
  • Ground pepper to taste
4/5 (1 Votes)

Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

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Bring a large pot of lightly salted water to a boil

  • 2 pounds small red potatoes, quartered
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste
4.6/5 (36 Votes)

Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

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Place rice and water in a saucepan, and bring to a boil

  • 1 1/3 cups uncooked white rice
  • 2 2/3 cups water
  • 4 skinless, boneless chicken breast halves
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 1/2 cups mild salsa
0/5 (0 Votes)

Vegetable Bundles

Vegetable Bundles

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Directions 1. Trim both ends of onions; cut the green tops into 7-in

  • 4 green onions
  • 1 cup water
  • 1 pound thin asparagus spears, trimmed
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 2 medium carrots, julienned
  • 12 thyme sprigs
  • 1 1/3 cups white wine
  • 3 tablespoons butter
0/5 (0 Votes)

Spiced Cocktail Nuts

Spiced Cocktail Nuts

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Directions Place an oven rack in the center of the oven

  • Vegetable cooking spray
  • 2 egg whites
  • 2 cups roasted and salted almonds
  • 2 cups roasted and salted cashew nuts
  • 2 cups walnut halves
  • 3/4 cup sugar
  • 2 tablespoons Madras curry powder
  • 1 tablespoon ground cumin
  • 2 1/2 teaspoons garlic salt
  • 1 1/4 teaspoons cayenne pepper
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
4.8/5 (8 Votes)

Grilled Butterflied Leg of Lamb

Grilled Butterflied Leg of Lamb

By

Method 1 Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pul...

  • 1/2 onion
  • 4 cloves garlic, peeled
  • 2 Tbsp fresh rosemary leaves, or 1 Tbsp dried
  • Zest of 1 lemon
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 boneless leg of lamb, 5 to 6 pounds, butterflied
4.4/5 (9 Votes)

TASTY LEFTOVER LAMB

TASTY LEFTOVER LAMB

By

Preheat oven to 375 degrees

  • 1 med. green pepper, seeded and diced
  • 1 sm. onion, diced
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 tsp. dill weed
  • 1 1/3 c. milk
  • 2/3 c. dry sherry
  • 2 c. diced, cooked lamb
  • 2 med. potatoes, cooked and cubed
  • 8 fresh mushrooms, sliced
  • 1 pimento, diced
  • 1/2 c. grated American cheese
0/5 (0 Votes)