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Recipes
ECU Tailgate Wings
By bighillystyle
Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable...
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh ginger root
- 1/4 cup white sugar
- 2 limes, quartered
- 1 pinch red pepper flakes, or to taste
- 3 pounds chicken wings
Buffalo Chicken Dip
By bighillystyle
In large bowl, mix together all ingredients; reserve 1/2 C shredded cheese
- 3 chicken breasts, grilled and shredded
- 2 8oz cream cheese, softened
- 1/2 C Ranch dressing
- 1/2 C Blue cheese dressing
- 3/4 C Texas Pete hot sauce
- 2 C shredded Cheddar-Jack cheese
JAMAICAN PINEAPPLE ORANGE CHICKEN
By bighillystyle
FoodReference.com (Since 1999)
- 1 broiler-fryer chicken (3 pounds), cut up
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon chili powder
- 3 tablespoons vegetable oil
- 3/4 cup orange juice
- 1/2 cup golden raisins
- 1/4 cup rum, preferably dark
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 can (8 ounces) crushed pineapple, undrained
Hoagie Dip
By bighillystyle
Tear the ham, salami and American cheese into small pieces
- 1/2 pound cooked ham, thinly sliced
- 1/2 pound Genoa salami, thinly sliced
- 1 pound processed American cheese, sliced
- 2 cups mayonnaise
- 2 teaspoons dried oregano
- 1 onion, chopped
- 1/2 head iceberg lettuce, shredded
- 2 tomatoes, diced
- 12 hoagie rolls, torn into pieces for dipping