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Beauvais Crab Cakes


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  • 6oz can lump crab meat
  • 3 slices bread, cubed
  • 1 T parsley
  • 1 egg
  • 1 T Dijon mustard
  • 2 t Worchester sauce
  • 1/2 C mayo
  • 1 C seasoned bread crumbs



Step 1

Mix all of the ingredients but crumbs together in bowl. Form into patties and dip in bread crumbs to coat. Fry in oil over medium heat until browned.


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