Beauvais Crab Cakes

By bighillystyle

Ingredients

• 6oz can lump crab meat
• 3 slices bread, cubed
• 1 T parsley
• 1 egg
• 1 T Dijon mustard
• 2 t Worchester sauce
• 1/2 C mayo
• 1 C seasoned bread crumbs

Preparation

Step 1

Mix all of the ingredients but crumbs together in bowl. Form into patties and dip in bread crumbs to coat. Fry in oil over medium heat until browned.