2-Hour Pork Brine
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 C kosher salt
- 1 C brown sugar
- 1 Tbsp black peppercorn
- 1 Tbsp mustard powder
- 2 C cider vinegar
- 4 C ice
Details
Preparation
Step 1
In bowl, mix salt, brown sugar, peppercorns and mustard powder. Heat vinegar until steaming; pour in bowl with dry ingredients and stir. Let sit for 30 min. Add ice and stir.
Pour over pork chops, loin, shoulder, etc. and refigerate for 2 hours. Remove from brine, rinse, and grill
You'll also love
- Outback Steakhouse Queensland... 4.5/5 (2 Votes)
- Beef - Potato - Green Bean... 4.5/5 (2 Votes)
- Pressure Cooker Beef Brisket Roast 4.3/5 (11 Votes)
- Chicken Breast Stuffed with... 4/5 (2 Votes)
Review this recipe