Ricotta Mashed Potatoes

By lisalang

Serves: 10 Edit
Yields: 5 cups
Total Time: 40 min
Prep Time: 10 min
Cook Time: 30 min
Oven Temp: Calories 177
Total Fat 8.7g
Saturated Fat --
Cholesterol 29mg
Sodium 514mg
Total Carbohydrate 17.8g
Dietary Fiber 1.1g
Sugars --
Protein 6.8g
Calcium --

Ingredients

• 2 pound(s) Yukon Gold potatoes
• 2 teaspoon(s) salt
• 1 1/2 cup(s) fresh ricotta
• 1/2 cup(s) whole milk
• 3 tablespoon(s) butter
• 1/2 teaspoon(s) ground black pepper

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot.
Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.