Lisalang's profile page
Recipes
Bolognese Sauce for Pasta
By lisalang
Cover pan with olive oil, a bit deep
- 2 chopped onions
- 2 cips carrots, finely chopped
- 2 lbs ground pork
- 2 cans, Asti or Pastane kitchen ready tomatoes
Parmesan risotto
By lisalang
Risotto usually demands the cook's attention from start to finish which is why this hands-off slow-cooker version i...
- Vegetable oil spray
- 4 tablespoons (1/2 stick) unsalted butter
- 1 onion, minced
- 1 garlic clove, minced
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 5 cups low-sodium chicken broth
- 11/2 cups water
- 1 cup grated Parmesan cheese (2 ounces)
- 2 tablespoons minced fresh chives
- 1 teaspoon fresh lemon juice
- Salt and pepper
Rosemary and Toasted-Caraway Shortbread
By lisalang
by Alison Roman
- 1 teaspoon caraway seeds
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" pieces
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons finely chopped fresh rosemary, plus whole leaves
- 1 large egg, beaten to blend
- Coarse sanding sugar (for sprinkling)
Antipasto Salad (Lisa Shapiro)
By lisalang
In a blender combine the basil, vinegar, garlic, mustard, salt and pepper
- Antipasto:
- 1 bunch basil-2 cups
- 1/4 cup red wine vindegar
- 2 garlic cloves, or more
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 3/4 cup extra virgin olive oil
- 1 lb fussililli and penne
- 1/3 hard salami
- 1/3 lb sliced turkey breast
- 1/3 sharp provolone
- 1/2 cup fresh parmesan cut into small chunks
- 1/4 cup roasted or sundried tomatoes or roasted red peppers
- 1/4 tsp kosher slat or sea salt
- 1/2 tsp fresh ground pepper
Strawberry Margarita Pops
By lisalang
Pour and freeze the Strawberry Margarita for two hours then insert the popsicle sticks in the middle
- Dixie cups,
- popsicles sticks
- Mike’s Hard Lemonade Strawberry Margarita.
Prosciutto Wrapped Shrimp with Balsamic Vinegar
By lisalang
Lay shrimp out on a sheet pan and season with pepper
- 24 large shrimp, shelled with tail on
- Black pepper
- 24 thin slices prosciutto
- 1 1/2 cups balsamic vinegar
- 2 tbsp olive oil
- 1 jar store bought pesto(optional)
- Fresh lemon
Gran'pa Emmanuel's Macaroni with Sausage and CannelliniRecipe courtesy Rachael Ray
By lisalang
Heat a large, deep nonstick skillet over medium high heat
- 1 tablespoon (1 turn around the pan) extra-virgin olive oil
- 1 /2 to 2 /3 pound bulk sweet Italian sausage
- 1 /2 to 2 /3 pound bulk hot Italian sausage
- 3 cloves garlic, crushed
- 1 small onion, finely chopped
- 1 can (28 to 32 ounces) chunky style crushed tomatoes
- 1 can cannellini beans, rinsed and drained
- 20 leaves fresh basil, torn
- 1 pound ziti rigate (with lines), cooked to al dente
- Crusty bread and grated Parmigiano or Romano, for passing at table
Red wine-braised short ribs
By lisalang
Arrange beef bones in a dish and microwave (in batches, if microwave is small) until well browned, 10 to 15 minutes...
- 5 pounds bone-in English-style short ribs, meat and bones separated
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions, chopped medium
- 1 carrot, peeled and chopped medium
- 1 celery rib, chopped medium
- 2 tablespoons tomato paste
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 3 tablespoons all-purpose flour
- 2 cups dry red wine
- 2 tablespoons balsamic vinegar
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 2 tablespoons minced fresh parsley
Beer Stout
By lisalang
. For black velvet stout: Fill a tall, narrow glass three-quarters full with stout beer
- Stout beer
- Sparling wine
- 48 ounces wheat beer
- 1 cup freshly-squeezed orange juice
- 1/4 teaspoon almond extract (optional)
- Thinly sliced oranges
- Lime wedge
- Flaky sea salt
- Pilsner
- Silver tequila
Smoked Salmon on Potato Crisps
By lisalang
Mix sour cream and pepper flakes, set aside
- 1 cup sour cream
- 1 tsp dried hot pepper flakes
- 12 oz smoked slamon cut into 1" squares
- 1/2 cup minced fresh parsley(for salmon) plus 2 tbsp for potato crisps
- 4 idaho potatoes or 16 small round bliss, or gourmet pototo chips
- 1/2 cup olive oil
- 1 tbsp chopped fresh thyme leaves
- Kosher salt and fresh pepper