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Recipes
Broccoli with Garlic Butter and Cashews
By lisalang
Place the broccoli into a large pot with about 1 inch of water in the bottom
- 1 1/2 pounds fresh broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/3 cup chopped salted cashews
Wantons with Sugar and Berries
By lisalang
Preheat oven to 400 degrees F
- Cooking spray
- 12 wonton wrappers
- 2 tablespoons sugar
- 1 cup whipped topping or whipped cream (or nondairy topping)
- 1 cup raspberries, blackberries or sliced strawberries, or any berry combination
- 1 tablespoon confectioners' sugar
- Mint to garnish, if desired
Mario Batali's Skirt Steak
By lisalang
Mix all ingredients for marinade, marinate at least 1 hour, best overnite
- Marinade:
- Fresh rosemary
- Fresh black pepper
- sliced garlic, alot
- Fresh tyme
- olive oil
- Salsa Verde:
- chili's
- chili flakes
- 1 bunch fresh parsley
- 1 bunch fresh basil
- mint leaves
- capers
- anchovies, a little bit
- 1 clove garlic
- little mustard
- salt and pepper
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp red pepper flakes
- 1 cup olive oil
- Topping:
- 1 can cannelini beans
- 6 tbsp balsamic
- 1/2 tsp red pepper
- 2 tbsp basil leaves
- 1 garlic clove
Asian Noodle Salad
By lisalang
In a medium stock pot, boil water, add salt and cook noodles
- 1 package soba noodles
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon hot chili oil
- 1 tablespoon hoisin sauce
- 5 tablespoons extra-virgin olive oil
- 1 carrot, thinly sliced or julienned
- 2 celery stalks, thinly sliced or julienned
- 5 green onions, bottom 4 inches, thinly sliced
- 1/2 cup thinly sliced napa cabbage
- 1/2 red bell pepper, thinly sliced or julienned
- 1/2 cup julienned bok choy
- 1 cup bean sprouts, optional
- 3 tablespoons minced fresh cilantro leaves
- 3 tablespoons sesame seeds, toasted, for garnish
- 4 tablespoons unsalted peanuts, for garnish
Banana Bread (Nancy K)
By lisalang
Preheat 350 Cream butter and sugar
- 1/2 cup butter
- 1 1/4 cup sugar
- 2 eggs
- 1 tsp baking soda
- 4 tbsp sour cream
- 1 cup banana pulp 2 bananas mashed
- 1 1/2 cup flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup chop nuts optional
- 1 cup choc chips optional
Skillet Apple Pie
By lisalang
Amount Per Serving % Daily Value Calories 415
- Crust
- 1 cup unbleached all-purpose flour, plus more for dusting work surface (5 ounces)
- 1 tablespoon sugar
- 1/2 teaspoon table salt
- 2 tablespoons vegetable shortening, chilled
- 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 3 -4 tablespoons ice water
- Filling
- 1/2 cup apple cider
- 1/3 cup maple syrup
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter
- 2 1/2 lbs apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 6 medium - 3 sweet, 3 tart)
French Onion Soup Grilled Cheese Sandwhich
By lisalang
Heat grapeseed oil in frying pan over medium low heat
- Ingredients
- 1 tablespoon each grapeseed (or olive) oil and butter, for frying
- 2 slices of french baguette or french bread
- 1 tablespoon softened butter
- enough shredded gruyere cheese to generously cover both slices of bread
- 1/2 about 1/2 cup wine-braised onions (see recipe below)
- fresh thyme leaves
- salt and pepper to taste
Ratouille Sub- The Smitten Cookbook
By lisalang
Preheat oven to 350 degrees, and prepare the vegetables
- 1 long, thin eggplant ( Japanese variety)
- 1 long thin zucchini
- 1 long thin yellow squash
- 1-2 red bell peppers, long and narrow if you can find them
- 1/2 small yellow onion
- 1 cup tomato sauce
- 1 garlic clove, minced
- 2 tablespoons olive oil
- salt
- Red pepper flakes
- 1 tablespoon chopped fresh thyme
- 2- 8 inch sub rolls, we use whole wheat Turano b
Grilled Chicken Breasts with Chimichurri Sauce
By lisalang
This simple sauce and marinade are the secret behind why grilled meats in South America taste so delicious
- 10 garlic cloves, peeled
- 1 bunch flat-leaf parsley, stemmed
- 3/4 cup olive oil
- 1/4 cup white balsamic vinegar or white wine vinegar
- 1/4 cup water or chicken broth
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes, or to taste
- Salt and freshly ground black pepper to taste
- 3 tablespoons Chimichurri Sauce, above
- 2 tablespoons olive oil
- 3 whole chicken breasts, halved, boned, and flattened
Corona Berr Pops
By lisalang
Open a bottle and pour it into any form, wait 2 hours for it to solidify slightly and insert a popsicle stick and f...
- Corona
- Limes
- Popsicle sticks