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Recipes
No Fail Pie Crust III
By IUPUI95
1) In a large bowl, stir together the flour and salt
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups butter
- 1 egg, lightly beaten
- 1 teaspoon vinegar
- 3 fluid ounces cold water
Apple Cider Pork Roast (PC-BW)
By IUPUI95
1) Heat oil and butter on high heat until sizzling
- 1 tablespoon oil
- 1 tablespoon butter
- 1 (3-4 lb) pork roast
- 3 cups apple cider
- 2 apples, cored and quartered
- 2 teaspoons salt
- 1 bay leaf
- 1/4 teaspoon allspice
Chili Powder
By IUPUI95
Yes, it's copycat, but it's dirt cheap and has only 4 mg
- 2 tbs paprika
- 2 tsp oregano
- 1 1/4 tsp cumin
- 1 1/4 tsp garlic powder
- 1 1/4 tsp cayenne pepper
- 3/4 tsp onion powder
Coconut Cream Pie (AR)
By IUPUI95
Store in refrigerator
- FILLING
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 1 13.5 oz. can coconut milk
- Whole milk to make 2 cups of liquid with coconut milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure coconut extract
- TOPPING
- 3/4 cup heavy cream
- 2 tablespoons confectioner's sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup toasted sweetened flaked coconut
Garlic Salt
By IUPUI95
I love to put garlic salt on my steamed veggies
- 3 tbs salt
- 1 tbs garlic powder
Honey Dijon Chicken (PC-BW)
By IUPUI95
1) Place chicken at the bottom of cooker
- 2 lbs boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup coarse (whole-grain) mustard
- 3 tablespoons honey
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1 cup chicken stock or broth
Sandwich Bread (Basic) (AR)
By IUPUI95
Dry ingredients can be mixed ahead of time and stored in plastic containers for future use
- 1 1/4 cups skim, 1%, or 2% milk (between 65 °F and 75 °F)
- 1/4 cup oil (between 65 °F and 75 °F)
- 2 large eggs (room temperature)
- 3 cups Bread Flour Mix "A"
- 3 tablespoons sugar
- 2 1/4 teaspoons xanthan gum
- 3/4 teaspoon salt
- 1/4 oz. (7 g) active dry yeast granules (not quick-rise)
Poultry Seasoning
By IUPUI95
1) Mix all ingredients thoroughly
- 2 tsp ground sage
- 1 1/2 tsp ground thyme
- 1 tsp ground marjoram
- 3/4 tsp ground rosemary
- 1/2 tsp nutmeg
- 1/2 tsp finely ground black pepper
Vanilla Pound Cake (AR)
By IUPUI95
Makes one 9" bundt shaped cake
- 1 1/2 cup Brown Rice Flour Mix
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon xantham gum
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain whole-milk yogurt
- 1/3 cup oil
- 2 teaspoons pure vanilla extract
- Confectioners' sugar, for garnish
Pie Crust IV
By IUPUI95
1) Mix butter, flour, and salt together with a fork or a pastry blender until very crumbly
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water