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Bread Flour Mix (AR)

Bread Flour Mix (AR)

By

1) Mix well. 1 cup = 142 g

  • 2 cups (240 g) millet flour
  • 1 cup (136 g) sorghum flour
  • 1 cup (160 g) brown rice flour
  • 1 cup (192 g) potato starch
  • 1 cup (120 g) tapioca flour
  • 2 teaspoons gelatin
0/5 (0 Votes)

Red Velvet Cake (AR)

Red Velvet Cake (AR)

By

Can be made a day ahead. Store frosted cake in refrigerator

  • 2 cups sugar
  • 4 large eggs
  • 2 1/2 cups brown rice flour mix
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup oil
  • 1 cup lowfat buttermilk OR (1 cup water + 1/4 cup powdered BM powder)
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon red food coloring (optional)
  • 1 teaspoon distilled white vinegar
0/5 (0 Votes)

Coconut Layer Cake (AR)

Coconut Layer Cake (AR)

By

Makes two 8" or 9" rounds or 24 cupcakes

  • CAKE
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups Brown Rice Flour Mix
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon xantham gum
  • 1 cup oil
  • 1 cup unsweetened coconut milk (not low-fat)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coconut extract
  • 1/2 - 3/4 cup sweetened flaked coconut, optional
  • Coconut frosting
  • COCONUT FROSTING
  • 1/2 cup unsalted butter, room temperature
  • 4 oz. low-fat cream cheese, room temperature
  • 3 cups confectioners' sugar
  • 1/4 cup unsweetened coconut milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
0/5 (0 Votes)

Challah Bread (AR)

Challah Bread (AR)

By

Ideally, this bread should be about 3 3/4" - 4 1/2" high in the very center of the loaf

  • 1 cup water (between 65 °F and 75 °F)
  • 2 teaspoons oil (between 65 °F and 75 °F)
  • 3 large eggs (room temperature)
  • 3 cups Bread Flour Mix "A"
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons xantham gum
  • 3/4 teaspoon salt
  • 1 packet (1/4 oz.) active dry yeast granules (not quick-rise)
  • 1 tablespoon sesame or poppy seeds for top of bread (optional)
0/5 (0 Votes)

Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi

By

1) Heat cast iron skillet and add olive oil

  • 1 lb medium shrimp, peeled and deveined
  • 1 tbs pure olive oil
  • 2 tbs (18 g) garlic, finely chopped
  • 1 1/2 cups white wine
  • 1/2 fresh lemon, juice only
  • 1 tsp Italian seasoning
  • 1/2 cup (119 g) softened butter
  • 1 tbs parsley
  • 1/2 (44 g) cup grated Parmesan cheese
4.5/5 (6 Votes)

Vanilla Cream Pie Filling (AR)

Vanilla Cream Pie Filling (AR)

By

Makes about 2 1/2 cups

  • 4 large egg yolks
  • 2/3 cup granulated sugar
  • 1/4 cup corn starch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 tablespoon unsalted butter
  • 2 tablespoons vanilla extract
0/5 (0 Votes)

Blueberry Muffins (AR)

Blueberry Muffins (AR)

By

Variations: Chocolate Chip Muffins: omit blueberries, nutmeg, and cinnamon sugar topping

  • 2 cups (326 g)brown rice flour mix
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 – 1/2 teaspoon nutmeg (to taste)
  • 1/4 teaspoon salt
  • 1 1/2 cups unsweetened blueberries, partially thawed if frozen
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup oil
  • Cinnamon sugar for garnish**
0/5 (0 Votes)

French Onion Soup (PC-BW)

French Onion Soup (PC-BW)

By

1) Heat butter and oil on high heat until sizzling

  • 3 tablespoons butter
  • 1 tablespoon oil
  • 3 large yellow onions, thinly sliced
  • 2 teaspoons light brown sugar
  • 4 cups beef stock or broth
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups crunchy croutons
  • 6 slices provolone cheese
0/5 (0 Votes)

Apple Cinnamon Muffins with Streusel Topping (AR)

Apple Cinnamon Muffins with Streusel Topping (AR)

By

1) Preheat oven to 375 °F

  • 2 cups (326 g) Brown Rice Flour Mix
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xantham gum
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup peeled, chopped apple
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup milk
  • 1/2 cup oil
  • 2 large eggs
  • Streusel Topping
  • 1/2 cup Brown Rice Flour Mix
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon xantham gum
  • 3 tablespoons unsalted butter, melted
0/5 (0 Votes)

Peach Ginger Muffins (AR)

Peach Ginger Muffins (AR)

By

1) Preheat oven to 375 °F

  • 2 cups Brown Rice Flour Mix
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xantham gum
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 2 cups peeled, chopped fresh peaches
  • 1/2 cup milk
  • 1/2 cup oil
  • 2 large eggs
0/5 (0 Votes)