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Recipes
Challah Bread with Raisins (AR)
By IUPUI95
Ideally, this bread should be about 3 3/4" - 4 1/2" high in the very center of the loaf
- 1 cup water (between 65 °F and 75 °F)
- 2 teaspoons oil (between 65 °F and 75 °F)
- 3 large eggs (room temperature)
- 3 cups Bread Flour Mix "A"
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons xantham gum
- 3/4 teaspoon salt
- 1 packet (1/4 oz.) active dry yeast granules (not quick-rise)
- 1 tablespoon sesame or poppy seeds for top of bread (optional)
Egg Bagels (AR)
By IUPUI95
1) Lightly grease a large baking sheet with baking spray
- 1 large egg (room temperature)
- 2 tablespoons oil
- 2 3/4 cups plus 2 tablespoons bread flour mix
- 2 tablespoons sweet rice flour
- 2 tablespoons granulated sugar
- 2 teaspoons xantnn gum
- 3/4 teaspoon salt
- 2/3 cup plus 2 tablespoons water, heated to 110°F
- 1 tablespoon active dry yeast granules (not quick-rise)
- Rice flour for board
- 8 cups of water (for boiling bagels)
- 1 tablespoon granulated sugar (for boiling bagels)
- 1 egg, beaten
- Sesame seeds, poppy seeds, caraway seeds, or coarse salt, bits of onion or garlic for topping
Cinnamon Swirl Bread (AR)
By IUPUI95
Ideally, this bread should be about 3 1/2" - 4" high in the very center of the loaf
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 cup plus 3 tablespoons skim, 1%, or 2% milk (between 65 °F and 75 °F)
- 3 tablespoons oil (between 65 °F and 75 °F)
- 2 large eggs (room temperature)
- 3 cups Bread Flour Mix "A"
- 3 tablespoons sugar
- 2 1/4 teaspoons xantham gum
- 3/4 teaspoon salt
- 1 packet (1/4 oz.) active dry yeast granules (not quick-rise)
Classic Lemon Tart (AR)
By IUPUI95
Experienced tart-makers may want to remove the tart from the pan bottom by inserting a pointy, thin knife between ...
- Tart Shell Crust
- Makes one 9-inch pie crust or one 9-inch tart crust
- 1 cup Brown Rice Flour Mix
- 1/4 cup granulated sugar
- 1 teaspoon xanthan gum
- 5 tablespoons cold, unsalted butter
- 1 teaspoon pure vanilla extract
- Filling
- 2/3 cup fresh lemon juice
- 3/4 -1 cup granulated sugar
- 4 large eggs
- 2 egg yolks
- 1 teaspoon grated lemon zest
- 1/2 teaspoon pure lemon extract
- 1/4 cup unsalted butter, cut into four pieces
Sesame Breadsticks (AR)
By IUPUI95
Store any leftovers tightly-wrapped in the refrigerator
- 1 1/2 cups Bread flour mix "A"
- 2 Tbs. granulated sugar
- 2 Tbs. sesame seeds
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 1 1/4-oz. packet dry quick rise yeast granules
- 1 tsp. olive oil
- 3/4 cup plus 1 tablespoon water (110 °F)
Yellow Layer Cake (AR)
By IUPUI95
Makes two 8" or 9" rounds or 24 cupcakes
- 2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups Brown Rice Flour Mix
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon xantham gum
- 1 cup oil
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 2 cups of your favorite frosting
Chocolate Chip Cookies (AR)
By IUPUI95
1) Preheat oven to 375 °F
- 1 cup vegetable shortening (not butter or margarine)
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups plus 2 tablespoons brown rice flour mix*
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 12 ounces chocolate chips (optional – plus 1/4 cup)
- 1 cup chopped nuts (optional)
Vanilla Cupcakes (AR)
By IUPUI95
Recipe can be doubled
- 1 cup sugar
- 2 eggs
- 1 1/4 cups brown rice flour mix
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 cup oil
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- Prepared frosting
Lemon Coconut Pound Cake with Fresh Berries (AR)
By IUPUI95
Use a 9-inch (across the top) Kugelhoph crown shaped mold or a fluted ring mold that would hold 8 or 9 cups filled ...
- 3 large eggs
- 1 cup sugar
- 1 1/2 cups brown rice flour mix
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 cup plain whole milk yogurt
- 1/3 cup oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure lemon extract
- 1 tablespoon lemon zest
- 1 cup unsweetened flaked coconut
- Confectioner's sugar
Traditional Pie Crust (AR)
By IUPUI95
When you prebake or parbake this crust, do so at a lower temperature than is commonly used for pie crusts made with...
- 1 cup plus 2 tablespoons Brown Rice Flour Mix
- 2 tablespoons sweet rice flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 6 tablespoons cold, unsalted butter, cut into 6 pieces
- 1 large egg
- 2 teaspoons orange juice or lemon juice