Stromboli

Feel like a real chef with this homemade Stromboli recipe. Experiment with different fillings and dipping sauces for your own unique twist.
Photo by jim b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (.25-ounce) package active dry yeast

  • 1 1/3

    cups warm water (110°F to 115°F)

  • 1/4

    cup vegetable oil

  • 1/2

    teaspoon salt

  • 4 to 5

    cups all-purpose flour

  • FILLING (for 1 stromboli):

  • 1/4

    pound thinly sliced ham

  • 1/4

    pound reduced fat pepperoni

  • Dried basil

  • Dried oregano

  • 4

    slices provolone cheese

  • 1

    cup shredded mozzarella cheese

  • Extra Virgin Olive Oil

Directions

In the bowl of an electric stand mixer, dissolve yeast in warm water. Add oil, salt and 2 cups flour; fitted with the paddle attachment, beat until smooth. Stir in enough flour to form a soft dough. Switching to the dough hook attachment, knead dough on low speed until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into a 15 x 12-inch rectangle. (I froze the second portion for a later date.) Arrange ham slices lengthwise down half of rectangle. Place pepperoni on top. Sprinkle with a little bit of basil and oregano. Arrange provolone slices over the top and then add the mozzarella cheese. Sprinkle with a little more basil and oregano. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano. Bake on a baking sheet at 400°F for 25 to 30 minutes or until lightly browned. Cool slightly; cut into 1-inch slices.

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