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Recipes
MARINATED ARTICHOKES SALAD WITH EGGS AND POTATOES IN A CRISPY SANDWICH
By Carolanne
1. Place the potatoes and eggs in a medium pot
- 1 pound red potatoes
- 3 large eggs
- 1 14.75 ounce jar of Cynara Marinated Artichoke Hearts, drained and chopped(12 oz, about 2 cups, Kirkland Sig Marinated Artichoke hearts)
- 1/4 cup green onions, thinly sliced
- 3 tablespoons chives, finely chopped
- 3/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 leaves of lettuce
- 12 slices of wholegrain bread
Asparagus Risotto
By Carolanne
In a large stockpot, heat olive oil over medium heat
- 3 tablespoons olive oil
- 1/4 cup diced shallots
- 2 tablespoons minced garlic
- 1 pound Arborio rice
- 1/2 cup white wine
- 3/4 cup dry sherry
- 2 teaspoons salt
- 7 cups vegetable stock (divided)
- 1 pound asparagus, trimmed and thinly sliced
- 1/2 cup half-and-half cream
- 3/4 cup grated Parmesan cheese
- Salt and pepper to taste
Pumpkin Streusel Tart
By Carolanne
1. Heat oven to 350. With cooking spray, coat an 11-inch round tart pan (use one with a removable bottom)
- Crust:
- 1 1/4 cups flour
- 1/2 cup walnuts
- 1 Tbsp sugar
- 1/2 tsp salt
- 1 stick cold butter, cut into pieces
- 4 oz cream cheese
- Streusel Topping:
- 1/4 cup rolled oats
- 3 Tbsp flour
- 2 Tbsp packed brown sugar
- 2 Tbsp chopped walnuts
- 2 Tbsp cold butter, cut into small pieces
- Filling:
- 1 (15-oz) can solid-pack pumpkin
- 1 (14-oz) can sweetened condensed milk
- 1 tsp ground cinnamon
- 2 lg eggs
Juicy Lucy Bacon Fireballs
By Carolanne
These fireballs have a spicy kick to them! Stuffed with pepper jack cheese and jalapeños, you can make them even s...
- 2 pounds bacon, divided
- 1 pound ground beef
- 4 ounces pepper jack cheese, shredded
- 2 jalapenos, seeded and chopped
- 1 large onion
- wooden skewers, soaked in water
- BBQ sauce
Malted Strawberry No-Churn Ice Cream
By Carolanne
You don't need an ice cream maker to make this, which is basically strawberry ice cream on steroids
- 2 cups sliced strawberries, divided (see note)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup malt powder
Candied Citrus Peel
By Carolanne
Candied treats for children were called sucket
- 2 large grapefruit
- or
- 4 large oranges
- water
- 1 cup sugar
- cinnamon stick
- 6 cloves
Asparagus with Hot Bacon Mustard Dressing
By Carolanne
Steam asparagus until just bright green and crisp-tender
- 1 1 1 pound asparagus, woody stems snapped off
- 4 4 4 slices bacon
- 1/4 1/4 1/4 cup bacon fat (add olive oil if you don’t have enough fat)
- 1 1 1 shallot clove, grated
- 1 1 1 tablespoon cider vinegar
- 2 2 2 teaspoons Dijon mustard
- 2 2 2 teaspoons honey
- 1/4 1/4 1/4 teaspoon crushed red pepper
- Salt if needed
Dad's Green Beans
By Carolanne
Guy Fieri Familt Food:125 Real-Deal Recipies
- 1 TBSP plus 1/2 tsp kosher salt, divided
- 2 pounds green beans, ends trimmed
- 2 TBSP canola oil
- 1/4 cup finely sliced yellow onion
- 1/4 cup red bell pepper, cut into thin matchsticks
- 4 garlic cloves, minced
- 2 TBSP unsalted butter
- 2 TBSP low-sodium soy sauce
- 1 green onion (white and light green parts), finely sliced on the bias, for garnish
- 2 tsp sesame seeds, toasted, for garnish
Crispy Almond Cookies
By Carolanne
This simple, four-ingredient cookie recipe was adapted slightly from “Dorie’s Cookies” by Dorie Greenspan (Ho...
- 6 tablespoons 6 tablespoons (75 grams) sugar
- 1 large 1 large egg
- 1/4 teaspoon 1/4 teaspoon almond extract
- 1 1/4 cups 1 1/4 cups (125 grams) sliced almonds
Quick Stir-Fry Sauce
By Carolanne
Penzey's Holiday catalog 2014
- 4 TB soy sauce
- 1 tsp honey
- 1-2 tsp Penzey's Chinese 5 spice
- 1/2 tsp granulated garlic powder
- 1/2 tsp minced ginger and/or 1 TB sweet ginger bits
- Cayenne pepper to taste