Asparagus with Hot Bacon Mustard Dressing

Asparagus with Hot Bacon Mustard Dressing
Adapted from jsonline.com
Asparagus with Hot Bacon Mustard Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from jsonline.com

Ingredients

  • 1 1

    1 pound asparagus, woody stems snapped off

  • 4 4

    4 slices bacon

  • 1/4 1/4

    1/4 cup bacon fat (add olive oil if you don’t have enough fat)

  • 1 1

    1 shallot clove, grated

  • 1 1

    1 tablespoon cider vinegar

  • 2 2

    2 teaspoons Dijon mustard

  • 2 2

    2 teaspoons honey

  • 1/4 1/4

    1/4 teaspoon crushed red pepper

  • Salt if needed

Directions

Steam asparagus until just bright green and crisp-tender. It will cook a little more with the dressing. Drop into ice water while you make the dressing. Cook bacon until crisp and set aside on a paper-towel-lined plate. When cool, roughly chop. Measure bacon fat and add olive oil, if needed, to make ¼ cup. Heat in a skillet over medium heat and add grated shallot. Cook less than a minute until just beginning to sizzle. Turn off heat. Whisk in cider vinegar, mustard, honey and crushed red pepper. Turn heat to medium-low and add asparagus and chopped bacon. Toss until heated through, then add a sprinkle of salt if needed

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