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Recipes
Raspberry-Chia Jam
By Carolanne
Step 1 Place raspberries, ¼ cup water, and salt in a medium pot
- 1 pound fresh raspberries
- ¼ teaspoon kosher salt
- 4 teaspoons chia seeds
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice (from 1 lemon)
Rosemary Lemon Chicken Skewers
By Carolanne
The Family Calendar Cookbook 2015 by Kelsey Banfield, Running Press,
- 4 Boneless skinless chicken breasts, cut into 1-inch cubes
- Grated zest and juice of 3 medium-size lemons(reserve the juiced lemons)
- 8 garlic cloves, minced
- 1 cup olive oil
- 1 tsp kosher salt
- 1 tsp red pepper flakes
- 8 (4-inch) rosemary sprigs
Refried Bean Chili
By Carolanne
Chili is one of the easiest, most satisfying meals for a casual party
- 2 lbs. ground beef
- 2 Cups chopped onion (2 large)
- 2-3 TB. chopped garlic (or 1-2 tsp. PENZEYS MINCED GARLIC)
- 4 TB. CHILI POWDER (REGULAR, MEDIUM or HOT)
- 2-3 TB. GROUND CUMIN
- 2 15 oz. cans ranch-style beans, drained and rinsed (if you can't find these Texas beans, replace with more kidney beans)
- 2 16-oz. cans refried beans
- 1 15 oz. can kidney beans
- 2 Cups chunky salsa
- 1 12-oz. can beer or 11/2 Cups warm water mixed with 1 tsp. BEEF SOUP BASE
- 1/4 Cup lime juice (juice of 2 limes)
- sour cream (optional)
Caramelized Vidalia Onion Dip
By Carolanne
Heat the olive oil in a medium skillet over medium-high heat
- 1 tablespoon olive oil
- 1 large Vidalia onion, very thinly sliced
- 1/4 cup water
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1 scallion, green part only, thinly sliced
- Chips, for serving
Caramel Apple Pie
By Carolanne
From Wisconsin Apple Growers Association State Fair competition
- For crust:
- 1-1/4 cups flour
- 1/8 tsp salt
- 1/2 cup shortening
- 2 TBSP cold water
- For filling:
- 7 cups peeled, cored and sliced apples
- 1/2 cup firmly packed light brown sugar
- 1 TBSP cornstarch
- 1 TBSP lemon juice
- 2 TBSP sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla
- For topping:
- 3/4 cup flour
- 3/4 cup pecan halves
- 1/2 cup sugar
- 1/4 tsp salt
- 6 TBSP cold butter, cut into pieces
- For caramel and garnish:
- 3 TBSP cold butter, cut into pieces
- 1 TBSP water
- 30 caramels
- 1/2 cup chopped pecans
- Pecan halves
Caramelized onion soup with cauliflower and melted Gruyere Recipe
By Carolanne
This recipe for Caramelized onion soup with cauliflower and melted Gruyere, by Don Snow, is from Don's Cookbook, on...
- 1 T unsalted butter...
- 1 T olive oil...
- 2 pounds of Visalia onions, halved lengthwise and sliced thin, (I used a mandolin)...
- 1 t kosher salt...
- Freshly ground black pepper, to taste...
- 1/3 cup white wine...
- 2 t dry sherry wine...
- 2 T all-purpose flour, wheat or gluten-free....
- 6 cups glutton-freebeef stock...
- 3 sprigs thyme...
- 1 bay leave...
- 5 cups cauliflower florets, I used the packaged cauliflower florets
- 2 cups coursely grated Gruyere cheese or Swiss cheese
Crunchy Pecan Topped Apple Pie
By Carolanne
2014 Wisconsin State Fair Winning Recipes APPLE PIE DIVISION Crunchy Pecan Topped Apple Pie Sheila Bethia - 1st Pla
- Filling:
- 7 apples, peeled and sliced thinly
- 1/2 c sugar
- 1 tsp cinnamon
- 1/4 tsp freshly ground nutmeg
- 2 dashes salt
- 2 Tbs flour
- Juice from 1/2 lemon
- Topping:
- 1 c chopped pecans
- 1/2 c packed brown sugar
- 1 tsp cinnamon
- 1/2 c flour
- 3 dashes salt
- 3 Tbs. butter
- Pie Crust:
- 1 c flour
- 1/2 tsp salt
- 1 1/2 tsp sugar
- 6 Tbs Butter-Flavored Crisco
- 3 About 3 Tbs cold water
Lemon-Blueberry Dutch Baby
By Carolanne
By ALISON ASHTON https://twitter
- 1 cup milk
- 3/4 cup flour
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 4 large eggs
- Zest of 1 lemon
- 4 Tbsp butter
- 3/4 cup fresh blueberries
- 2 tsp powdered sugar
- Mint sprigs, for garnish (optional)
- 1/2 cup lemon curd
Cranberry Almond Tart with Fruitcake Crust
By Carolanne
In bowl, mix dried fruit with bourbon
- 1 cup mixed dried fruit (pears, apricots, apples, plums) cut in brunoise
- 1/4 cup bourbon
- 1/2 cup (3oz) packed brown sugar
- 1/2 cup plus 2 TBSP (1 1/4 sticks) butter, room temperature
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 egg, room temp
- 1 cup (5oz) cake flour
- 3/4 cup (4oz) all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- Cranberry almond filling (see recipe)
Chicken Tacos with Avocado and Grapefruit Salad
By Carolanne
1. Cut away the peel and pith of the grapefruit
- 1 grapefruit
- 1 avocado, sliced
- 3 Tbsp olive oil
- Kosher salt and black pepper
- 1 sm onion, chopped
- 3 cups shredded rotisserie chicken meat
- 1 4.5-ounce can chopped green chilies
- 1 15-ounce can black beans, rinsed
- 2 scallions, thinly sliced, white and green parts separated
- 1 tsp distilled white vinegar
- 8 crispy taco shells, warmed
- Salsa, for serving