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Peach Blueberry Skillet Cobbler

Peach Blueberry Skillet Cobbler

By

This recipe is from Katie Lee's "Endless Summer Cookbook" (Stewart, Tabori and Chang, 2015, $29

  • 4 cups sliced peaches (peels on or off)
  • 1 cup blueberries
  • 1 1/2 teaspoons fresh lemon juice
  • 1 cup sugar (divided)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup boiling water
4.4/5 (13 Votes)

Thai-Inspired Asparagus Soup

Thai-Inspired Asparagus Soup

By

Cut asparagus into ½-inch pieces

  • 2 2 2 pounds asparagus, trimmed of woody ends
  • 2 2 2 tablespoons olive oil
  • 1 1 1 medium onion, diced
  • 2 2 2 tablespoons chopped ginger
  • 1/4 1/4 to teaspoon salt, or to taste
  • 1/2 1/2 1/2 teaspoon freshly cracked black pepper
  • 1 1 13 1/2 (about 13 1/2 ounces) coconut milk
  • 3 to 4 3 to 4 4 cups vegetable broth or water
  • 1 1 1 teaspoon fresh lemon juice
  • 5 to 6 5 to 6 6 sprigs fresh chives, chopped, for garnish
0/5 (0 Votes)

Mac and Blue

Mac and Blue

By

by Erin Wade and Allison Arevalo

  • Mac Sauce
  • SIDEDISH
  • 3 cups whole milk
  • 1 ⁄2 cup unsalted butter
  • 1 ⁄2 cup all-purpose flour
  • 2 tsps. kosher salt or 1 tsp. table salt
  • Mac and Blue
  • 1 ⁄2 pound dried elbow pasta
  • 1 cup walnuts
  • 2 cups Mac Sauce
  • 1 3⁄4 cups grated Jack cheese
  • 1 ⁄4 cup crumbled blue cheese (Point Reyes Original Blue is recommended; any will do)
4.5/5 (12 Votes)

Lemon Raspberry Holiday Delights

Lemon Raspberry Holiday Delights

By

There was about a half a minute of discussion to decide the winner of this year's USA TODAY NETWORK-Wisconsin Holid...

  • Raspberry Chia Seed Jam
  • 1 cup frozen raspberries (defrosted)
  • 1 tablespoon warm water
  • 2 tablespoons honey
  • 3 tablespoons chia seeds
  • Lemon Curd
  • 3/4 cup sugar
  • 2 tablespoons lemon zest
  • 4 tablespoons butter, softened
  • 4 eggs
  • 1/2 cup lemon juice
  • 1/8 teaspoon salt
  • Butter Cookies
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Lemon Drizzle Icing
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon lemon extract
0/5 (0 Votes)

Potato Salad with Green Beans and Blue Cheese

Potato Salad with Green Beans and Blue Cheese

By

This recipe is from great hosts Mike Mosley and Sylvia Hillmann

  • 3 pounds small red salad potatoes, cleaned
  • 1 pound French green beans, washed, trimmed
  • 1/2 cup grape seed oil
  • 1/4 cup champagne vinegar or white wine vinegar
  • 1 shallot, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup crumbled blue cheese
4.7/5 (7 Votes)

Grilled Pineapple

Grilled Pineapple

By

This is wonderful served with bratwurst patties, but it is absolutely sinful served over ice cream

  • 1 whole pineapple, sliced and cored (8-10 slices)
  • 1/4 Cup honey
  • 2 TB. water
  • 1/2-1 tsp. POWDERED GINGER (ARIZONA DREAMING is also great, but not with ice cream)
4.6/5 (8 Votes)

Berry Clafouti

Berry Clafouti

By

With the oven rack in the middle, preheat the oven to 350F

  • Unsalted butter, for the baking dish
  • 1/2 cup plus 3 TBSP sugar, plus more for the baking dish
  • 4 cups mixed raspberries and blackberries, fresh or frozen
  • 1 1/4 cups whole milk
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 cup almond meal or almond flour
  • 1/2 tsp grated lemon zest
  • 1/8 tsp kosher salt
0/5 (0 Votes)

Bacon, Egg, and Cheese Breakfast Egg Rolls

Bacon, Egg, and Cheese Breakfast Egg Rolls

By

Whisk eggs, milk garlic powder, hot sauce, cayenne pepper, salt and pepper in a mixing bowl until light and frothy

  • 6 egg roll wrappers
  • 4 eggs
  • 1 oz cheese, shredded
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup skim milk
  • 2 tsp hot sauce, optional
  • 2 tsp garlic powder
  • 1/2 Tbsp cayenne pepper
  • 2 tsp pepper
  • 1/2 tsp salt
0/5 (0 Votes)

Nutella Cream Coffee

Nutella Cream Coffee

By

Spike a rich coffee brew with hazelnut-flavored liqueur and top with a Nutella-flavored cream topping

  • 1/3 cup heavy whipping cream, chilled
  • 1 tablespoon plus 1 teaspoon Nutella
  • 2 tablespoons powdered sugar
  • 4 cups French roast coffee (regular or decaffeinated)
  • 1/4 cup hazelnut-flavored liqueur
  • 1/4 teaspoon grated nutmeg
0/5 (0 Votes)

Quinoa and Avocado Salad with Roasted Corn

Quinoa and Avocado Salad with Roasted Corn

By

A friend shared this recipe

  • 1 cup quinoa
  • 2 cups water
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh lime juice
  • 1/2 teaspoon sea salt, or to taste
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup finely diced red onion
  • 1/2 cup diced yellow pepper
  • 1 cup roasted corn kernels (about 2 ears if using fresh)
  • 1 large avocado, pitted and diced
  • Lettuce leaves
  • Tortilla chips (optional)
4.3/5 (4 Votes)