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Recipes
Lemony Quinoa Salad with Shaved Vegetables
By Carolanne
Using a mandoline, thinly slice the radishes, carrot and fennel bulb
- 8 large red radishes or 1 large watermelon radish
- 1 sm black radish
- 1 medium carrot, peeled
- 1 medium fennel bulb, cored
- 1 cup quinoa, preferably red, rinsed
- 2-1/2 cups water
- finely grated zest of 2 lemons
- juice of 1 lemon
- 2 TBSP vegetable oil
- salt
- freshly ground pepper
Ham and Cheese Soufflé for Two
By Carolanne
Here is a classic savory soufflé recipe
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup whole milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 beaten egg yolks
- 3/4 cup ham chopped into small pieces
- 4 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 tablespoons finely chopped parsley
- 1 tablespoon chopped chives
- Pinch of ground nutmeg
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons grated Swiss or Gruyere cheese
- Crispy shallots (optional)
Beach Party Popcorn
By Carolanne
www
- 1 tsp soy sauce
- 1-2 drops hot pepper sauce
- 1/3 cup melted butter
- 2 quarts popped popcorn
- 2 cups assorted seasoned snacks(crackers, pretzels, etc)
- 1/2 pkg (.56 oz) bacon-onion dip mix
Grilled Wild Duck Breast
By Carolanne
Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1/2 teaspoon hot sauce
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 8 skinned, boned duck breast halves
Cream Cheese Bruschetta
By Carolanne
Description: Great Host Katie Ferguson says: "This is a family recipe originally given to me from my aunt
- 2 pints of tomatoes (cherry, grape, sunburst or a combination), quartered
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil, plus oil to coat bread (divided)
- 2 to 3 garlic cloves, chopped
- 12 to 14 large fresh basil leaves, chopped
- Sea salt to taste
- Freshly ground pepper to taste
- Focaccia bread, sliced in half (top and bottom; see note)
- Cream cheese, room temperature (see note)
- Freshly grated Parmesan cheese to taste (2 to 3 tablespoons)
Kellogg's Corn Flakes® Caramel Clusters
By Carolanne
1. Remove and discard all unpopped kernels from popcorn
- 4 cups Kellogg's Corn Flakes® cereal
- 1 cup mixed salted nuts
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine
- 1/2 cup light corn syrup
- 1/2 cup toffee pieces
- 1/2 cup butterscotch morsels
Overnight Vanilla Chia Seed Pudding with Fresh Fruit and Granola
By Carolanne
This recipe is from theharvestkitchen
- 1/2 cup chia seeds
- 2 cups milk
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons honey
- Strawberries, sliced kiwi and blackberries for serving
- Pomegranate seeds for serving
- Granola for serving
Basil Pesto
By Carolanne
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese
Shaved Asparagus, Radish and Fennel salad
By Carolanne
Use a vegetable peeler to make thin ribbons of raw asparagus
- 12 spears fresh asparagus, woody ends removed
- 4 radishes, tops removed
- 1 small fennel head
- 6 cups loosely packed Boston or mâche lettuce
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1/8 teaspoon salt
- Pinch of white pepper
Ice-cream Potatoes
By Carolanne
A scoop of vanilla ice cream or frozen yogurt makes for convincing mashed potatoes
- ice cream
- butterscotch or carmel sauce