Berry Clafouti

Berry Clafouti
Berry Clafouti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Unsalted butter, for the baking dish

  • 1/2

    cup plus 3 TBSP sugar, plus more for the baking dish

  • 4

    cups mixed raspberries and blackberries, fresh or frozen

  • 1 1/4

    cups whole milk

  • 3

    large eggs

  • 2

    tsp pure vanilla extract

  • 1/2

    cup all purpose flour

  • 1/4

    cup almond meal or almond flour

  • 1/2

    tsp grated lemon zest

  • 1/8

    tsp kosher salt

Directions

With the oven rack in the middle, preheat the oven to 350F. Butter a shallow 2-quart baking dish. Sprinkle a little sugar in the dish and shake to coat the bottom and up the sides. Arrange the berries in a single layer over the bottom of the dish. In a blender, combine the milk, eggs, 1/2 cup of the sugar, vanilla, flour, almond meal, lemon zest and salt. Blend for 1 minute. Skim off the foam. Pour mixture over the berries in the bottom of the dish and sprinkle with the remaining 3 TBSP sugar. Bake for 50 to 55 minutes, until puffed and a paring knife inserted into the center comes out clean. Serve warm.

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