Carolanne's profile page
Recipes
Quick-Keeping Very Berry Jam
By Carolanne
1. Whisk sugar and pectin together in a bowl
- 1 1/2 cups sugar
- 1 package Ball brand no-cook freezer jam fruit pectin
- 1 cup raspberries
- 1 cup blackberries
- 2 cups strawberries (hulled and quartered)
Roasted Garlic Bruschetta
By Carolanne
Tri-County Messenger 12-27-13
- For bruschetta:
- 8 thick slices crusty, country-style bread
- 2 1/2 Tbsp extra-virgin olive oil
- 1 tsp kosher salt
- For roasted garlic:
- 4 large heads garlic
- 1 1/2 tsp extra-virgin olive oil, plus more for storing
- 1/4 tsp kosher salt
- freshly ground black pepper
Cranberries Jezebel
By Carolanne
Description: A friend shared this recipe, which she makes every Thanksgiving
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 bag (12 ounces) fresh or frozen cranberries
- 3 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
Grilled Herb Shrimp
By Carolanne
Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice in medium-size bowl
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 1/4 minced fresh parsley
- 1/4 minced fresh basil
- 1 tsp dry mustard
- 2 tsp Dijon mustard
- 2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 # jumbo shrimp (16-20 per #), peeled and deveined, with tails left on
Peanut Butter-Honey Treats
By Carolanne
The sticky Rice Krispie and marshmallow treats everyone loves, but with the addition of peanut butter and honey
- 6 tablespoons (3/4 stick) unsalted butter, plus more for greasing the pan
- 2 tablespoons honey
- 1/2 teaspoon salt
- 16 ounces marshmallows
- 1/2 cup creamy peanut butter (not natural)
- 1 teaspoon vanilla extract
- 6 cups puffed rice cereal
- 1/2 cup honey roasted peanuts, chopped (optional)
Ham, Swiss and Apple Wraps
By Carolanne
Low-Calorie Dinner
- 1/2 red onion, thinly sliced
- 1/3 cup low-fat plain yogert
- 2 Tbsp chopped fresh dill or parsley
- 2 Tbsp honey mustard
- Kosher salt and freshly gound pepper
- 1 1/2 Tbsp extra-virgin olive oil
- 4 oz slicked lean ham (preferably low-sodium), torn into bite-sized pieces
- 3 oz sliced Swiss cheese, cut into strips
- 1 romaine lettuce heart, torn into bite-sized pieces
- 1 apple, thinly sliced
- 4 whole-wheat wraps or tortillas
- 3 cups strawberries, halved
Mixed Greens with Mango and Avocado
By Carolanne
1. In medium bowl, toss avocado with lime juice immediately after dicing
- 2 ripe avocados, diced
- Juice of 1 lime
- Salad greens of your choice (about 8 cups)
- 1 ripe mango, diced
- 1/4 cup balsamic vinegar
- 3/4 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- Salt & black pepper to taste
- 1/2 crumpled feta cheese (optional)
Creamy Lemon Chicken
By Carolanne
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down
- 1/4 cup Gold Medal All Purpose Flour
- 4 boneless, skinless chicken breasts
- 1 can Progresso Recipe Starters Creamy Roasted Garlic Cooking Sauce
- 3 Tbsp lemon juice
- Rice
Tri Tip Sandwich with Pepperoncini Pesto
By Carolanne
Following cooking instructions on package for the tri tip
- SANDWICHES
- 1 Morton's of Omaha Steakhouse Tri Tip
- 6 ciabatta rolls
- 6 Tbsp of mayonnaise
- 6 Tbsp shredded Parmesan cheese
- 6 leaves of romaine lettuce
- PESTO
- 1/2 cup pepperoncini, drained and chopped
- 3 Tbsp chopped flat-leaf parsley
- 4 Tbsp chopped fresh basil
- 4 garlic cloves, peeled
- 1/2 cup olive oil
- 2 Tbsp spicy brown mustard
- Salt and pepper to taste
Simply Saucy Bacon-Wrapped pork Loin
By Carolanne
Preheat oven to 450F. Season pork with salt and pepper
- 4 # boneless center-cut pork loin roast(untied),fat & silver skin trimmed
- 1 1/2 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp vegetable oil
- 8-9 bacon slices
- 1 cup barbecue sauce