Bacon, Egg, and Cheese Breakfast Egg Rolls

By Carolanne

Ingredients

• 6 egg roll wrappers
• 4 eggs
• 1 oz cheese, shredded
• 3 slices bacon, cooked and crumbled
• 1/4 cup skim milk
• 2 tsp hot sauce, optional
• 2 tsp garlic powder
• 1/2 Tbsp cayenne pepper
• 2 tsp pepper
• 1/2 tsp salt

Preparation

Step 1

Whisk eggs, milk garlic powder, hot sauce, cayenne pepper, salt and pepper in a mixing bowl until light and frothy.

Grease a medium skillet and warm over medium heat. Add the egg mixture and scramble. Remove and set aside.

Fill each egg roll wrapper with cheese, then add bacon and a heaping pile of eggs. Roll tightly and set aside on a lightly greased baking sheet. Bake in a 350-degree oven for 15-20 minutes, until the outside of the wrapper is browned and cooked.