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Baked French Toast with Fruit

Baked French Toast with Fruit

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An ideal dish for Easter brunch as much of the prep can be done the day ahead

  • 1 sm loaf day-old French bread
  • 5 eggs
  • 3 TBSP sugar
  • 1 tsp pure vanilla extract
  • 2 1/2 Cups whole milk
  • 1/4 Cup flour
  • 6 TBSP packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 Cup butter
  • 1 Cup blueberries
  • 1 Cup strawberries, sliced
0/5 (0 Votes)

Chicken with Bacon and Cheese

Chicken with Bacon and Cheese

By

Wendy Anderson tries to serve dishes her guests might not make at home

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon fresh lemon juice
  • 4 boneless skinless chicken breast halves
  • 8 strips bacon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 2 cups sliced fresh button mushrooms
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
5/5 (1 Votes)

Doug's Granola

Doug's Granola

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Get creative with the fruit and nut combinations in this recipe from the Marconnets

  • 5 TB. butter
  • 2/3 Cup brown sugar
  • 1 Cup honey (local wildflower honey is excellent)
  • 1 TB. PURE VANILLA EXTRACT
  • 9 Cups (2 lbs.) regular old-fashioned oats
  • 3 Cups nuts (walnuts, pecans, almonds and pepitas are all great)
  • 2-3 Cups dried fruit (raisins, craisins, blueberries, cherries, chopped apricots, etc.)
  • 2 TB. SWEET GINGER BITS, optional
  • 1 TB. PENZEYS CINNAMON
  • 1 tsp. GROUND MACE or NUTMEG
4.5/5 (6 Votes)

Vegitarian fajita

Vegitarian fajita

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Serve with Marinated and grilled Chicken fajitas

  • 2 onions, thinly sliced
  • 2-3 assorted bell peppers, sliced
  • 2 sm to med zucchini, julienned
  • 1 cup sliced baby bella mushrooms
  • 2 Tbsp olive oil
  • 1 Tbsp fresh lime juice
  • Salt and freshly ground pepper to taste
  • Warm tortillas and assorted toppings
4/5 (1 Votes)

Curried Chicken Salad with Mango, Red Grapes and Cashews

Curried Chicken Salad with Mango, Red Grapes and Cashews

By

Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan

  • 1 3/4 cups chicken broth
  • 1 1/2 pounds skinless boneless chicken breast
  • 1/2 cup mayonnaise
  • 1/3 cup plain yogurt
  • 5 teaspoons curry powder
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 medium red onion, chopped (about 1 cup)
  • 1 firm-ripe mango (about 3/4 pound), peeled, pitted and chopped
  • 1 cup red seedless grapes, halved
  • 1/2 cup salted roasted cashews, coarsely chopped
4/5 (1 Votes)

Nutella Overnight Muesli

Nutella Overnight Muesli

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In a mixing bowl, whisk together milk or plant-based beverage, 2 tablespoons Nutella, cinnamon and nutmeg

  • Optional garnishes:
  • 1 cup milk or alternative plant-based beverage
  • 2 tablespoons plus 2 teaspoons Nutella (divided)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 3/4 cup raw whole rolled oats (not instant)
  • 2 tablespoons Greek yogurt
  • 1/4 cup granola
  • 2 tablespoons unsweetened shaved coconut
  • 2 tablespoons fresh diced fruit or berries
  • 2 teaspoons Nutella
  • Additional items needed:
  • Two 8-ounce mason jars with lids
0/5 (0 Votes)

Sriracha and Caramelized Onion Grilled Cheese Sandwich

Sriracha and Caramelized Onion Grilled Cheese Sandwich

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The combo of Sriracha hot sauce and caramelized onions lends classic grilled cheese sandwiches a spicy-sweet kick

  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • 1/4 tsp salt
  • 4 thick slices bread
  • Sriracha sauce, to taste
  • 2/3 cup grated Cheddar cheese
  • 1/2 cup butter, softened
0/5 (0 Votes)

Apple Caramel Cheescake

Apple Caramel Cheescake

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In this recipe from “Junior’s Cheesecake Cookbook” (The Taunton Press, 2007, $22), a light sponge cake layer

  • APPLE CARAMEL TOPPING:
  • 1 recipe 9-inch Junior’s sponge cake crust (see recipe)
  • 3 large firm, crisp red-skinned apples (such as Gala or Jonathan)
  • 1/2 cup apple cider or apple juice
  • 1 tablespoon plus 1/4 cup cornstarch (divided)
  • 1 tablespoon plus 1 1/3 cups sugar (divided)
  • 1/4 teaspoon ground cinnamon
  • 3 packages (8 ounces each) cream cheese, room temperature
  • 1 tablespoon vanilla extract
  • 2 extra-large eggs
  • 2/3 cup heavy or whipping cream
  • 2 large firm, crisp red-skinned apples
  • Juice of 1 large lemon
  • 1 cup caramel ice cream topping
  • JUNIOR'S SPONGE CAKE CRUST (MAKES ONE 9-INCH CRUST)
  • 1/3 cup sifted cake flour
  • 3/4 teaspoon baking powder
  • Pinch of salt
  • 2 extra-large eggs, separated
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 drops pure lemon extract
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cream of tartar
4.5/5 (17 Votes)

Breakfast Compote

Breakfast Compote

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Delano Farms. Costco magazine

  • 2 cups halved Delano Farms green grapes
  • 2 cups sliced strawberries
  • 1 cup melon, cubed
  • 3 peaches or nectarines, cubed
  • 1 pint blueberries
  • 3 tablespoons honey
  • 1/4 cup fresh orange juice
  • 1 teaspoon cinnamon
  • 2 –3 tablespoons sour cream
0/5 (0 Votes)

Gnocchi Mac and Cheese

Gnocchi Mac and Cheese

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This recipe originally appeared on the blog The Cutting Edge of Ordinary

  • 1 pound purchased or homemade gnocchi
  • 2 tablespoons butter
  • 2 teaspoons garlic, finely minced
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 cup shredded fontina cheese
  • Salt and white pepper to taste
  • 1/3 cup shredded Parmigiano-Reggiano cheese
0/5 (0 Votes)