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Recipes
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Fat Flush Water
By Lady Butterfly
FAT FLUSH WATER. Yes, that is the real name
- 1/2 gallon water
- 6 wedges grapefruit
- 1 tangerine, sliced
- 1/2 cucumber, sliced
- 2 peppermint or mint leaves
- Ice
Holiday Sausage Stuffing
By Lady Butterfly
With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!
- 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
- 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
- 1/2 cup butter
- 2 medium onions, chopped
- 2 cups celery, chopped
- 1 cup green pepper,chopped
- 1 teaspoon rubbed sage
- 2 eggs, lightly beaten
- 2 cups chicken broth
- salt and black pepper to taste
Maple Corn Bread
By Lady Butterfly
Directions Heat oven to 425° F
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan
- 2 cups all-purpose flour, spooned and leveled
- 2 cups cornmeal
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups whole milk
- 4 large eggs
- 3/4 cup pure maple syrup
Summer Fruit Salad
By Lady Butterfly
Prepare all fruit by peeling, removing core or pit, and slicing into chunks
- 1 green apple
- 1 red apple
- 1 nectarine
- 1 cup red grapes
- 2 stalks celery
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts (chopped)
- 8 ounces lemon flavored yogurt
- A healthy dessert or snack for summer, this fruit salad is quick and tasty. Serves 4.
CREAMY TOMATO SOUP
By Lady Butterfly
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese
- 1/2 c. chopped onion
- 2 tbsp. butter
- 1/2 tsp. basil leaves
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 6 oz. cream cheese, soft
- 21 1/2 oz. cream of tomato soup
- 1 1/4 c. milk
- 32 oz. stewed tomatoes
Flank Steak Pinwheels
By Lady Butterfly
Preheat grill to high. Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until soften...
- 2/3 cup sun-dried tomatoes, (not packed in oil)
- 2 cups boiling water
- 1 pound flank steak, trimmed of fat
- 1 clove garlic, minced
- 3 tablespoons light herbed cheese spread, such as Boursin (see Variation)
- 1 cup baby spinach
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Andouille Sausage Jambalaya(Gluten Free)
By Lady Butterfly
1 In a Dutch oven, saute onion, green pepper and garlic in oil until tender
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 package (13.5 ounce) JOHNSONVILLE® Andouille Sausage, cut into 1/2" slices
- 1 can (14.5 ounces) diced tomatoes w/green chilies
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup water
- 3/4 cup long grain white rice
Cherry Bliss Brownies
By Lady Butterfly
Preheat oven to 350ºF. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and w...
- 1 19.5-ounce package brownie mix
- 1/2 cup vegetable oil
- 3 eggs, lightly beaten
- 1/4 cup water
- 18-ounce package cream cheese, softened
- 5 Tablespoons butter, softened
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 2 Tablespoons all-purpose flour
- 3/4 teaspoon vanilla
- 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
Mocha-Apple Cake with Browned Butter Frosting
By Lady Butterfly
Southern Living SEPTEMBER 2011
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup canola oil
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 cups peeled and diced Granny Smith apples (about 2 lb.)
- 2 (2.6-oz.) milk chocolate candy bars, chopped
- Browned Butter Frosting (Key Ingredient under Icing)