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Cajun Stuffed Chicken Breast

Cajun Stuffed Chicken Breast

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Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty pepperjack cheese

  • •4 large chicken breasts
  • •1 tablespoons olive oil
  • •4 large white or cremini mushrooms, sliced
  • •½ red bell pepper, diced
  • •½ green bell pepper, diced
  • •¼ white onion, diced
  • •½ cup shredded pepper jack cheese
  • •4 teaspoons cajun seasoning*
  • •4 tablespoons butter
0/5 (0 Votes)

Buffalo Chicken Wings III

Buffalo Chicken Wings III

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Preheat oven to 375 degrees F (190 degrees C)

  • 20 chicken wings, split and tips discarded
  • 1/2 cup butter, melted
  • 1/2 cup red pepper sauce
  • 3/4 cup tomato sauce
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
4.4/5 (21 Votes)

Artichoke and Feta Stuffed Pork Tenderloin

Artichoke and Feta Stuffed Pork Tenderloin

By

Yield: 4 servings

  • Artichoke and Feta Filling:
  • 1 pound pork tenderloin
  • Olive oil nonstick cooking spray
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/3 cup Chardonnay, (optional)
  • 1/2 8-oz package artichoke hearts, frozen and thawed
  • 1/4 cup feta cheese, reduced-fat, crumbled (1 ounce)
  • 1 tablespoon light mayonnaise
  • 1 teaspoon fresh oregano leaves, finely chopped
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon fine sea salt
  • Artichoke and Feta Filling:
5/5 (1 Votes)

Herbed Cheese Spread

Herbed Cheese Spread

By

Southern Living DECEMBER 2011

  • 1 (8-oz.) package cream cheese, softened
  • 1 (8-oz.) package feta cheese, softened
  • 1/2 cup butter, softened
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons lemon zest
  • 1 teaspoon freshly ground pepper
  • 1 garlic clove, pressed
  • Biscuit Crostini(On Key Ingredients under Bread)
  • Garnishes: fresh rosemary sprigs, sweetened dried cranberries
0/5 (0 Votes)

Buffalo Catfish

Buffalo Catfish

By

Charlotte Kremer, Virginia Beach, Virginia, Southern Living MAY 2008

  • 1 1/2 cups cracker meal
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs, beaten
  • 1/4 cup hot sauce
  • 2 pounds catfish fillets
  • 1/2 cup vegetable oil
0/5 (0 Votes)

Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls

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Directions Puree bananas in a food processor along with 1 tsp lemon juice until mixture is smooth and no chunks re...

  • BREAD:
  • 3 medium overripe bananas
  • 1 tsp lemon juice
  • 2/3 cup milk (I used whole)
  • 3 Tbsp butter, diced
  • 2 Tbsp vegetable oil
  • 2 1/4 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 large egg yolk
  • 3 3/4 cups bread flour, divided
  • 1 Tbsp cornstarch
  • 3/4 tsp baking powder
  • 3/4 cup packed light-brown sugar
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 6 Tbsp butter, melted
  • 1 recipe Cream Cheese Frosting, recipe follows
  • toasted walnuts or pecans, chopped (optional)
  • CREAM CHEESE FROSTING:
  • 6 oz. cream cheese, softened
  • 6 Tbsp butter, softened
  • 2 1/4 cups powdered sugar
  • 2 - 3 tsp milk
4.5/5 (22 Votes)

Lasagna Soup

Lasagna Soup

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Directions Heat one tablespoon olive oil in a large pot over medium-high heat

  • 2 Tbsp extra virgin olive oil, divided
  • 1 lb lean ground beef
  • 1 large yellow onion, diced (2 cups)
  • 3 - 5 garlic cloves, to taste, minced
  • 4 cups low-sodium chicken broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (14.5 oz) can crushed tomatoes
  • 2 1/2 Tbsp tomato paste
  • 1 3/4 tsp dried basil
  • 3/4 tsp dried oregano
  • 1/2 tsp dried rosemary, crushed
  • 1/2 tsp fennel seeds, crushed
  • 1/2 tsp dried thyme
  • 1 tsp granulated sugar
  • 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
  • Salt and freshly ground black pepper, to taste
  • 8 lasagna noodles, broken into bite size pieces (6.5 oz)
  • 1 1/4 cups shredded mozzarella cheese (5 oz)
  • 1/2 cup finely shredded parmesan cheese (2 oz)
  • 8 oz ricotta cheese
4.5/5 (14 Votes)

Lime Zest(Corn on the Cob)

Lime Zest(Corn on the Cob)

By

Combine 1 tablespoon finely grated lime zest (from 2 limes) and 2 teaspoons coarse salt

  • 8 Corn on the Cob
4.4/5 (14 Votes)

BRAN AND WHOLE WHEAT BUTTERMILK WAFFLES

BRAN AND WHOLE WHEAT BUTTERMILK WAFFLES

By

Combine flours, baking soda, baking powder, and salt in a mixing bowl

  • 3 lg. eggs, separated (use only 1 yolk)
  • 1 cup unbleached white flour
  • 1/2 cup bran (combination of wheat/oat may be used)
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup buttermilk
  • 2 tablespoons Land O' Lakes Butter with Olive Oil
0/5 (0 Votes)

Hasselback Potatoes

Hasselback Potatoes

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Preheat the oven to 425 degrees F

  • 2 small baking potatoes, about 3/4-pound total
  • 2 tablespoons melted butter
  • 1/3 cup chicken stock
  • 1/4 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 11/2 tablespoons finely grated hard cheese, such as Parmesan
  • 1 tablespoon fine dry bread crumbs
4.7/5 (6 Votes)