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Recipes
Caramel-Apple Cheesecake
By Lady Butterfly
Southern Living SEPTEMBER 2011
- 2 3/4 pounds large Granny Smith apples (about 6 apples)
- 1 2/3 cups firmly packed light brown sugar, divided
- 1 tablespoon butter
- 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
- 1/2 cup melted butter
- 1/2 cup finely chopped pecans
- 3 (8-oz.) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup apple jelly
- Sweetened whipped cream
Spinach Dip Mozzarella Sticks
By Lady Butterfly
You've been eating mozzarella Sticks wrong your entire life
- 8 oz. Cream Cheese, Softened
- 1/2 cup cooked Spinach , drained
- 2 cups shredded mozzarella cheese
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 cups flour
- 4 eggs beaten
- 2 cups seasoned bread crumbs
- Canola oil, for frying
- Marinara sauce for dipping
Vanilla Ice Cream
By Lady Butterfly
Nothing better than homemade ice cream any time of the year
- 1 cup heavy cream
- 1 cup milk
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
Grilled Zucchini with Feta Cheese
By Lady Butterfly
Preheat the grill to medium-high
- 3 zucchini, split in half lengthwise (ends trimmed)
- 1 tablespoon olive oil
- 1/4 cup reduced-fat feta cheese, crumbled
Toffee Pecan Popcorn Balls with Chocolate Drizzle
By Lady Butterfly
Preheat the oven to 350 degrees F
- 2 tablespoon vegetable oil (or coconut)
- 1/2 cup popcorn kernels
- 1/4 cup butter (1/2 stick)
- 1/2 cup sugar
- 10 ounce bag mini marshmallows
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 8 ounce bag toffee bits
- 1 1/2 cups broken pecan pieces
- 1 cup semisweet chocolate chips
Biscuit Crostini
By Lady Butterfly
Southern Living DECEMBER 2011
- 1 (24-oz.) package frozen tea biscuits
- 2 tablespoons olive oil
Florida Cocktail Sauce
By Lady Butterfly
Spring Creek Restaurant, Spring Creek, Florida, Southern Living AUGUST 2009
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- Good with Shrimps
Bangers & Mash
By Lady Butterfly
You'll want to use bonafide bangers (British pork sausage) for an authentic bangers & mashed potatoes dish
- 5 russet potatoes (2 pounds), peeled and cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 cup whole milk
- 2 cups Irish cheddar, shredded (about 6 ounces)
- Freshly grated nutmeg
- 2 tablespoons extra-virgin olive oil
- 8 bangers (1 1/2 pounds)
- 1 onion (8 ounces), peeled and thinly sliced into rounds (1 1/2 cups)
- 1/2 cup red wine
- 2 tablespoons unbleached all-purpose flour
- 2 cups low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
Upside-Down German Chocolate Cake
By Lady Butterfly
1.Preheat oven to 350ºF. Grease and flour a 13x9-inch pan
- 1 1/2 cups flaked coconut
- 1 1/2 cups chopped pecans
- 1 pkg Duncan Hines® Moist Deluxe® German Chocolate Cake Mix
- 1 (8 oz) pkg cream cheese
- 1/2 cup (1 stick) butter or margarine, melted
- 1 lb confectioner's sugar
Lemon Meringue Pie
By Lady Butterfly
1.Preheat oven to 375 F. To prepare filling, in a medium saucepan, combine orange juice, egg substitute, pie fillin...
- For the filling:
- Prep time: 20 minutes plus chilling
- Baking Time: 8-10 minutes
- Serves: 8
- 1 prepared 9-inch graham cracker piecrust
- 2 cups orange juice
- 1/2 cup refrigerated egg substitute
- 1 box (3oz.) cook-before serving lemon pie filling mix
- 1-tablespoon honey
- 1-teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- For the Meringue:
- 2 egg whites
- 1/8-teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract