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Recipes
Black Angus Crispy Baby Portabella Mushrooms
By Lady Butterfly
Wash mushrooms and drain. Cut mushrooms over 1” in diameter in half
- 1 pound baby portabella mushrooms
- 1 ounce chipotle seasoning
- 1 package tempura mix
- 10 ounces Japanese breadcrumbs
- Vegetable oil
- 1 cup sour cream
- 2 tablespoons prepared horseradish
Cajun Seasoning Mix
By Lady Butterfly
mix together in put in a jar
- 3/4 tbsp paprika
- 3/4 tsp onion salt
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/4 tsp cumin
- 1/4 tsp thyme
- 1/8 tsp oregano
Sub (Hoagie) Rolls
By Lady Butterfly
Directions Dissolve sugar in water and add yeast to proof
- 5 teaspoons dry active yeast (2 pkgs)
- 1 ⁄4 cup sugar
- 2 cups water, blood warm
- 3 tablespoons butter, melted
- 2 tablespoons salt
- 6 -7 cups all-purpose flour
- cornmeal
- 1 egg white
- sesame seeds (optional)
Breakfast Fruit Parfait
By Lady Butterfly
serves 4 In a parfait or juice glass, scoop 3 ounces yogurt, top with ½ cup berries, 2 tablespoons granola, then ...
- 24 ounces fat-free light vanilla yogurt
- 4 cups blueberries and strawberries
- 1 cup Kind Oats and Honey Clusters with Toasted Coconut (gluten-free)
Sauteed Garlic Mushroom Stuffed Pitas
By Lady Butterfly
1.Drizzle your olive oil in a cold skillet and heat it to medium, saute the garlic for about a minute, then toss in...
- 6 oz sliced mushrooms (I use the 100% Vitamin D enriched Mushrooms)
- 1/4 medium red onion, sliced or chopped
- 1/4 medium cucumber, peeled and thinly sliced
- 2 garlic cloves, chopped
- 2 whole grain pita pockets
- Handful of fresh spinach leaves
- 1 Tbsp olive oil
Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish Recipe
By Lady Butterfly
1. Combine cucumber and tomato in a colander or fine mesh strainer set in the sink or a bowl
- 1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups)
- 1 large ripe tomato, seeded and cut into fine dice (about 1 cup)
- Kosher salt
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/2 cup Greek-style yogurt
- 1/4 cup mayonnaise
- 1/2 cup finely crumbled feta cheese
- 1 medium clove garlic, minced (about 1 teaspoon)
- 20 ounces freshly ground beef, divided into four 5-ounce patties
- Sliced white or sweet onion (such as Vidalia)
- 4 toasted hamburger buns
Vegetarian Cabbage Rolls
By Lady Butterfly
In a large saucepan, combine the first 10 ingredients
- 1-1/2 cups chopped fresh mushrooms
- 1 cup diced zucchini
- 3/4 cup chopped green pepper
- 3/4 cup chopped sweet red pepper
- 3/4 cup vegetable broth
- 1/2 cup bulgur
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 large head cabbage
- 6 tablespoons shredded Parmesan cheese, divided
- 2 teaspoons lemon juice
- 1 can (8 ounces) Hunt's® Tomato Sauce [x] America's #1 Selling Tomato Sauce 100% natural vine-ripened tomatoes provide a rich tomato flavor that is ideal for all your signature dishes See More Recipes >
- 1/8 teaspoon hot pepper sauce
Praline-Apple Bread
By Lady Butterfly
Southern Living SEPTEMBER 2009
- 1 1/2 cups chopped pecans, divided
- 1 (8-oz.) container sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
Sweet Potato Pecan Pie
By Lady Butterfly
1.To make topping: In small mixing bowl, combine egg, corn syrup, brown sugar, margarine or butter and flavoring; m...
- Topping:
- 1 egg
- 3 tablespoons dark corn syrup
- 3 tablespoons firmly packed light brown sugar
- 1 tablespoon margarine or butter, melted
- 1 teaspoon maple flavoring
- 1-cup pecan
- Pie:
- 1 lb (two medium) sweet potatoes
- 1/4 cup margarine or butter
- 1 (14oz) can sweetened condensed milk
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 eggs
- 1 (9-inch) unbaked pastry shell
Dee Dee’s Old Fashioned Crumb Topped Apple Pie
By Lady Butterfly
Preheat over to 375. Place pastry in 9-inch piecrust In a large bowl mix all the ingredients together for the filli...
- Filling for a single 9-inch crust:
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8-teaspoon ground nutmeg
- 1/8-teaspoon salt
- 4 1/2 cups peeled & thinly sliced gala apples (5-6 med)
- Crumb topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3-cup butter or margarine (softened)
- 1/2 cup quick-cooking oats