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Homemade Duck Sauce

Homemade Duck Sauce

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1) To assemble the sauce and simmer: In a small non-reactive saucepan, whisk together all the listed ingredients, e...

  • Food processor or blender
  • 1 cup peach or apricot preserves (or mix them both)
  • 4 1/2 tablespoons distilled white vinegar
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons minced scallions
  • 1 tablespoon soy sauce (preferably Tamari)
  • 2 tablespoons water
  • 1 generous teaspoon toasted sesame oil
0/5 (0 Votes)

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

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Preheat oven to 350 degrees

  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
0/5 (0 Votes)

Lemonade Sweet Tea

Lemonade Sweet Tea

By

Southern Living MAY 2011

  • 3 cups water
  • 2 family-size tea bags
  • 1 cup loosely packed fresh mint leaves
  • 1/2 cup sugar
  • 4 cups cold water
  • 1/2 (12-oz.) can frozen lemonade concentrate, thawed
  • Garnishes: halved orange slices, lemon balm
4.4/5 (25 Votes)

Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
4.8/5 (13 Votes)

Drop Ball Sugar Cookies *****2014

Drop Ball Sugar Cookies *****2014

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Directions: Preheat oven to 350 degrees

  • 1 1/4 cups white sugar
  • 1 cup salted butter
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon of salt
  • 1/3 cup coarse sugar crystals or regular granulated sugar
0/5 (0 Votes)

Creamy Pasta with Bacon Recipe

Creamy Pasta with Bacon Recipe

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Cook linguine according to package directions

  • 1 package (9 ounces) refrigerated linguine
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups heavy whipping cream
  • 3 eggs, lightly beaten
  • 8 cooked bacon strips, chopped
  • 1/2 cup grated Parmesan cheese
4.6/5 (12 Votes)

Creamy German Cupcakes

Creamy German Cupcakes

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1.Preheat oven to 350°F. Grease muffin pans or line with paper baking cups

  • 1 pkg Duncan Hines® Moist Deluxe® German Chocolate Cake Mix
  • 1 (8 oz) pkg cream cheese
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup mini chocolate chips
  • 1/2 cup flaked coconut
  • 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
4.4/5 (45 Votes)

Sushi-Style Crescent Crab Rolls

Sushi-Style Crescent Crab Rolls

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1.In small bowl, combine 1/4 cup of the bread crumbs, mayonnaise, onion, Dijon, lemon juice, Worcestershire sauce a...

  • 3/4 cup plus 2 tablespoons Progresso® panko bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped sweet onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 1 can (6.5 oz) special white lump crabmeat, drained, rinsed
  • 1 can Pillsbury® refrigerated crescent dinner rolls
  • 3 tablespoons LAND O LAKES® Butter, melted
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon McCormick® Sesame Seed
  • 1 tablespoon McCormick® Black Sesame Seed
  • Garnish, if desired
  • Chopped red bell pepper
  • Chopped fresh Italian (flat-leaf) parsley
4.4/5 (23 Votes)

Triple Layer Carrot Cake

Triple Layer Carrot Cake

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Preheat the oven to 350 Generously grease and flour three (8 inch round pan)

  • 2 Cups Sugar
  • 1 1/4 Cups of Vegetable or Canola Oil
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 2 1/4 Cups all purpose flour
  • 2 heaping teaspoons of cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups shredded carrots (About 3 large carrots)
  • 2 Cups flaked coconut
  • 1 cup chopped pecans
  • 1 cup raisins
  • 1 (8oz) can of crushed pineapple in juice
0/5 (0 Votes)

Sausage, Spinach, and Cheese Stuffed Shells

Sausage, Spinach, and Cheese Stuffed Shells

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Skip the Italian restaurant and make your own gourmet pasta

  • 1 package(s) (12-ounce) jumbo pasta shells (about 36 shells)
  • 2 tablespoon(s) olive oil
  • 1/2 cup(s) finely chopped onion
  • 3/4 pound(s) bulk sweet Italian sausage
  • 2 clove(s) garlic, minced
  • 1 large egg
  • 1 container(s) (15-ounce) whole or part-skim ricotta cheese
  • 1 box(es) (9-ounce) frozen chopped spinach, thawed, squeezed dry
  • 3/4 cup(s) grated Parmesan cheese
  • 4 ounce(s) fresh mozzarella, grated
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) freshly ground pepper
  • 1 jar(s) (32-ounce) tomato sauce with basil
4/5 (1 Votes)