Upside-Down German Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1 1/2

    cups flaked coconut

  • 1 1/2

    cups chopped pecans

  • 1

    pkg Duncan Hines® Moist Deluxe® German Chocolate Cake Mix

  • 1

    (8 oz) pkg cream cheese

  • 1/2

    cup (1 stick) butter or margarine, melted

  • 1

    lb confectioner's sugar

Directions

1.Preheat oven to 350ºF. Grease and flour a 13x9-inch pan. 2.Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix according to package directions. Pour over coconut and pecans. 3.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter. 4.Bake 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces, turn upside down onto plate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: